zuquine bread?

Question

recepice

Answer 1

here it is..

Zucchini Bread

INGREDIENTS:

2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped walnuts

PREPARATION:

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand.

Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 55 to 65 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

Answer 2

ZUCCHINI BREAD

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspooon vanilla
2 cups coarsely grated zucchini (loosely packed)
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)

In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 tablespoon of vanilla. Beat until thick and lemon colored. Stir in zucchini.
In a medium bowl, whisk together to combine 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder and 1 teaspoon salt. Stir dry mixture into wet mixture, stirring to combine. Add chopped walnuts or pecans, if desired.

Spray two bread loaf pans (approximately 8"x4"x3") with Baker's Joy, or grease and flour to prevent sticking. Pour batter into pans and level off with the back of a spoon.

Bake for approximately 1 hour or until done.

Allow loaves to cool in pan for 10 minutes, then run a knife along the sides to loosen bread and remove from pans. Cool on wire rack. Brush tops of loaf with melted butter while still warm.

Answer 3

I created this cake recipe a number of years ago from a Chocolate Banana Cake recipe. It makes a very high chocolate zucchini cake.

CHOCOLATE ZUCCHINI CAKE

2 1/4 c flour
1 tsp baking powder
3/4 tsp baking soda
1 tsp salt
2/3 c butter
1 1/2 c sugar
2 eggs
2 oz. melted chocolate
1 tsp vanilla
2 c shredded zucchini
1/2 c sour milk

Cream butter and sugar. Add eggs, one at a time. Add chocolate. Stir in vanilla. Add dry ingredients, mixing alternately with zucchini and milk. Turn into a sprayed sheetcake pan. Bake 350º 35-40 minutes or until toothpick comes out clean. Frost with your favorite frosting. Seven Minute Frosting works great on this as does chocolate frostings.

Answer 4

www.cooks.com
chocolate zucchini loaf. delicious