2007-08-28 12:40:17 · 7 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Taste is such an individual thing, Wine is meant to be fun, drink whatever wine you like to drink and dont worry about what people say you should!
2007-08-29 08:25:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I am a former chef and like the shrimp I would have a wine that can handle spice, like a German Gewerztramiener or Reisling, if you like reds a French Pinot Noir or an American Red Zinfindel.
2007-08-28 20:15:04 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
A good dry white chilled would go best I think.
The reds would be a but heavy on top of the dish.
A blush or zinfandel would work too but I like a good dry crisp white with my spicy seafoods.
2007-08-28 20:55:03 · answer #3 · answered by Will Y 3 · 0⤊ 0⤋
stay with a chilled white (chardonnay)--- why ?---- the tannins in any red will tend to make the wine taste more bitter when mixed with hot spices .
2007-08-28 20:18:37 · answer #4 · answered by shawnm111 1 · 0⤊ 0⤋
A robust one. Chardonnay if you're going for white, and Zinfindel if you're inclined to red.
2007-08-28 20:12:40 · answer #5 · answered by KC 7 · 0⤊ 0⤋
Mad Dog! works for me! Cherry flavor
2007-08-28 21:16:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I would go with a shiraz........ Better yet chardonnay.
2007-08-28 19:46:28 · answer #7 · answered by mrsclh 4 · 0⤊ 0⤋