how to m ake a dry martini with grey goose vodka?

Answer 1

Chill your martini glass in the freezer first.

Once the glass is chilled, remove it, and splash some Martini & Rossi vermouth in the glass. Swirl the vermouth to coat the inside of the glass, and then dump out. In your martini shaker, shake 2 oz grey goose with some crushed ice for 30 seconds, and then strain into the glass. Garnish with a cocktail olive.

Bliss.

Answer 2

Grey Goose Martini

Answer 3

Well, everyone knows that a REAL martini is made with gin - I prefer Bombay Sapphire. But if you must make it with Grey Goose, do the following:

Fill Shaker with CRACKED or CRUSHED ice
Add Vodka (are you sure you don't want gin?)
Shake well and let stand for 10-15 minutes
Fill a cocktail glass with ice and water while the vodka is standing
Dump the ice water, pour a small amount of dry vermouth and swish inside glass - pour out the vermouth
Rim the glass with a lemon peel and pour the chilled vodka into the glass, leaving a thin slushy layer on top
Add olives if desired

Nothing gets to the head quicker than a cold martini - feel your mind and body loosen as that first sip hits the back of your throat. Repeat as necessary!

Answer 4

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RE:
how to m ake a dry martini with grey goose vodka?

Answer 5

The same way you make any other *dry* martini.

A martini was originally 5 parts Gin, 1 part dry Vermouth. For a Vodka Martini replace the gin with vodka, dry just inplys that you replace or add (depending on your taste) Olive brine in place of the vermouth.

Martini's as with almost all types of drinks where vodka is a compontent, is best when shaken. The shards of ice that break and fragment allow the beautiful flavors to come out of the alcohol.
Oh and BTW... The martini came from a basartization of the Martinez, an older, sweeter cocktail consisting of two ounces of sweet vermouth, one ounce Old Tom gin (a sweetened variant), two dashes maraschino cherry liquid, and one dash bitters, shaken with ice, strained, and served with a twist of lemon

Answer 6

2 1/2 ounces Grey Goose
- 1/2 ounce dry Vermouth
- Ice
Fill shaker with Ice add Vermouth and shake - drain vermouth then add Grey goose to Vermouth coated ice shake and strain into a chilled Martini glass.Garnish: olive and/or lemon peel
Cheers!

Answer 7

Olive juice makes a dirty martini, so don't use any olive juice.
Just Grey Goose and vermouth. Just how I like my martinis.

Answer 8

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Answer 9

I once had a conversation with the V.P. in charge of alchohol production at one of the largest grain companies on the planet. He told me that if I was going to drink unflavored vodka that I should buy the really cheap stuff "Because we pour it all out of the same vat.". Try a blind taste testing and if you can pick out your favorite three times in a row out of a grouping of five, maybe you should be a sommelier.

Answer 10

Avoid Grey Goose...it gets you so messed up!