My father was a great jazz musician.
2007-08-27 18:34:58 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Because all the great jello pudding commercials are gone.
2007-08-27 18:38:03 · answer #1 · answered by Dan 2 · 0⤊ 0⤋
I lived with 4 of my nieces and nephews, and my sister always bought the Jello pudding that was already made and they ate them up.
I miss Jello pudding here in Germany-the sugar free kind. I love the chocolate with mint-it tastes like a Girl Scout Mint cookie.
2007-08-28 06:21:14 · answer #2 · answered by Learning is fun! 4 · 0⤊ 0⤋
Jello pudding is good but I used to eat the Hunts Snack Packs.
Today I eat Kozy Shack pudding. (Chocolate or tapioca) But I love you Mr. Cosby. You are a treasure.
2007-08-28 01:46:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I eat Jello pudding. Pistachio is my favorite. Don't worry, Mr. Cosby, I still love the pudding, your horrible sweaters, and the Cosby Show.
2007-08-28 01:37:51 · answer #4 · answered by stormy.! 5 · 0⤊ 0⤋
Because it is made from horse and cow hoofs. No joke!- u know what's up Bill. Mr. Nasty. Maybe I'd take a fruit punch jello/vodka shot. If I have one of those I already have a buzz and have forgotten what they're made of. Get out of jail card please.
I can't lie, there's nothing like a choc-vanilla swirl pudding pop.Haven't had one in years. I once had one stuck to my tongue and my mom had to rip it off and it bled a little-man that hurt!
2007-08-28 01:44:31 · answer #5 · answered by dat 2 · 0⤊ 1⤋
Regardless of who your father was, The kids parents don't buy it. Jello has cut back on its advertising. Just ask Bill Cosby.
2007-08-28 02:47:06 · answer #6 · answered by liberty11235 6 · 0⤊ 0⤋
They are probably smart enough to realize now a days that Jello is ultra refined collagen from ground up animal bones.
This excerpt is from the reference below:
The gelatin in JELL-O comes from the collagen in cow or pig bones and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. The resulting mixture is boiled, and as the collagen breaks down, the resulting product, gelatin, is easily extracted because it forms a layer on the surface of the boiling mixture.
2007-08-28 01:38:08 · answer #7 · answered by Don C 2 · 0⤊ 2⤋
There are other puddings that are cheaper and taste just as good. That is why.
2007-08-28 01:37:07 · answer #8 · answered by Nae 5 · 1⤊ 0⤋
lmao.
Because as though its yummy what its made out of is gross...I heard they put pig hooves or some part of the horse in it...ew.
2007-08-28 04:07:26 · answer #9 · answered by Anonymous · 0⤊ 0⤋
oh bill cosby LMAO
Adults say the darnest things
2007-08-28 01:37:55 · answer #10 · answered by Anonymous · 0⤊ 0⤋