As we have been in triple digits for several weeks we are grilling out many nights a week so as not to heat the house with the oven.
It is going to be hamburgers tonight, but I am tired of the same old burger.
2007-08-27 06:02:06 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This is a definite Carol:
Reuben Burgers
INGREDIENTS:
1 small onion, sliced
1 tablespoon butter
1 pound lean ground beef or ground chuck
4 slices rye bread
8 to 16 ounces sauerkraut, drained and rinsed
4 slices Swiss cheese
Thousand Island Dressing, optional
dill pickle slices, optional
PREPARATION:
Sauté the onion slices in butter; set aside. Shape ground beef into four patties; fry in skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top burgers with sauerkraut, onion, and cheese. Broil until cheese is melted. Serve with Thousand Island dressing or pickle slices if desired.
***Love this recipe!!!
2007-08-27 09:39:16 · answer #1 · answered by Georgia Peach 6 · 0⤊ 0⤋
Why do you need the oven to cook?
Get some Hamburger Helper and make it quick.
They have all kinds of stuff. All you need to is brown the beef; 10 minutes tops.
I would think grilling out in the hot temps would be worse.
2007-08-27 06:07:41 · answer #2 · answered by llittle mama 6 · 0⤊ 0⤋
well you could grill the burger as usual and then when its done put it on a tortilla shell and add some cheese and salsa. and make a wrap out of it. you could also form the meat into longer thiner patties to fit long ways on the tortilla.
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2007-08-27 06:52:39 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Grill the burger top with bacon, french fried onions, cheese, and bbq sauce. It is so good.
2007-08-27 09:45:16 · answer #4 · answered by Jenn L 3 · 0⤊ 0⤋
add a package of instant onion soup and 1 or 2 eggs to your burger for something new. let stand several hours before grilling
2007-08-27 06:06:02 · answer #5 · answered by Anonymous · 1⤊ 1⤋
i had seen on tv a stuffed burger. they put saran wrap over the lid of a mayo jar. put a layer of meat in it
stuff with cheese and bacon and onions.
put another layer of meat over it and press edges to seal it.
don't over fill.
grill accordingly
you can also mix things in the meat...
you can put bbq sauce on them, taco seasoning. onion soup mix. grated cheese in to the meat too.
top with avacado and bacon, spicy cheese, make taco burgers, salsa burger
http://www.tgifridays.com/menu.htm
maybe copy some of these burgers
2007-08-27 06:29:18 · answer #6 · answered by nataliexoxo 7 · 0⤊ 0⤋
You could take some bacon wrap it around the sides hold it with toothpicks, Or you could also try different kinds of meats. Pork chops are fairly inexpensive, chicken is always on sale at your supermarkets.
2007-08-27 08:30:36 · answer #7 · answered by NORM 3 · 1⤊ 0⤋
You can stuff the insides of them with cheese, and you can use different once, mozzerlla, brie, american, cheddar, etc etc.
Also try grilling fruit like pears for dessert and serve it with a scoop of vanilla ice cream!
2007-08-27 06:10:57 · answer #8 · answered by Anonymous · 0⤊ 0⤋
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2016-12-16 06:17:08 · answer #9 · answered by ? 4 · 0⤊ 0⤋
I put swiss cheese and jalapeno slices in the middle. Yum!
2007-08-27 06:08:52 · answer #10 · answered by RSJ 7 · 0⤊ 0⤋