2007-08-27 02:14:43 · 6 answers · asked by denise 1 in Food & Drink ➔ Cooking & Recipes
PINEAPPLE CREAM CHEESE BALL
2 (8 oz.) pkgs. cream cheese
Sm. can crushed pineapple, drained well
Dash celery salt
1/2 tsp. reg. salt
Dash seasoned salt
Mix all; form into ball and refrigerate
2007-08-27 02:21:27 · answer #1 · answered by chris w 7 · 0⤊ 0⤋
Cherry-Pineapple Cheese Ball
Best if prepared a few hours in advance.
1/4 cup maraschino cherries
1 pkg. (8 oz.) cream cheese, softened
1/4 cup crushed pineapple, well drained
1/2 cup chopped pecans or walnuts
Preparation -
Drain the maraschino cherries on paper towels. Chop fine, then drain again. Beat softened cream cheese until smooth. Stir in the chopped cherries and drained crushed pineapple Refrigerate for about 1 hour. Shape the mixture into a 4" ball. Roll the ball in chopped nuts to cover the outer surface. Refrigerate until chilled and firm, at least 2 to 3 hours
2007-08-27 09:30:35 · answer #2 · answered by jonni_hayes 6 · 0⤊ 0⤋
I agree with the first answer, just leave the peppers & onions out. You shouldn't need another recipe. I leave stuff out of recipes if I don't like it and it turns out fine.
2007-08-27 09:21:33 · answer #3 · answered by angela 6 · 0⤊ 0⤋
Use the recipe you have and simply omit the green peppers and onions.
2007-08-27 09:31:59 · answer #4 · answered by BlueSea 7 · 0⤊ 0⤋
I do not, however, if those are the two things holding you back, just leave them out! Do that with anything. If you think you'll like a recipe minus a few things, just don't add them.
2007-08-27 09:18:13 · answer #5 · answered by burrchillies 5 · 0⤊ 0⤋
just leave those 2 things out
2007-08-30 17:39:57 · answer #6 · answered by panthor001 4 · 0⤊ 0⤋