2007-08-27 00:15:12 · 4 answers · asked by Pattee 2 in Food & Drink ➔ Cooking & Recipes
I simmer it with soysauce,water pepper,salt,garlic,tomato sauce,onion&lemon before i fry the pork chops.
2007-08-27 02:33:37 · answer #1 · answered by raekelraen 2 · 0⤊ 0⤋
Cook them in the frying pan and sear them, then add some apple juice to the pan. It allows them to stay moist, even if the chop is thin.
2007-08-27 07:32:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Don't overcook them. Stick a knife or fork in them and if they are pinkisk take them out and let them sit for a few minutes. They'll finish cooking out of the pan. Nothing worse than shoe leather pork chops.
2007-08-27 08:05:01 · answer #3 · answered by Oz 7 · 0⤊ 0⤋
i roll mine n flour n spices of my choice brown each side n small amount of oil add water just 2 cover turn on med heat cover with a lid when water boils down they r tender and fall apart with a fork
2007-08-27 09:01:38 · answer #4 · answered by dietpepsilady51 2 · 0⤊ 0⤋