2007-08-26 11:09:12 · 6 answers · asked by raeinama 3 in Food & Drink ➔ Cooking & Recipes
This is the HUGE debate at my house, but I'm right.....Meat side down for about 5 - 10 minutes, just long enough to seal a crust on the skin. Then turn over & grill bone side down for the majority of the cooking time, turning back over to the meat side for the last bit......Moist & juicy everytime.....
2007-08-26 11:18:52 · answer #1 · answered by sandypaws 6 · 1⤊ 0⤋
Grill chicken for about 8-10 minutes each side (Boneside first), or until thoroughly cooked. Cooking time depends on temperature and the thickness of the chicken breasts.
2007-08-26 11:16:45 · answer #2 · answered by Laura T 3 · 0⤊ 0⤋
Anytime your grilling chicken, you always want to put it skin side down first to lock in the juices. Whether it has bones or not
2007-08-26 11:24:48 · answer #3 · answered by jason m 3 · 1⤊ 0⤋
I've really gone to only doing boneless chicken on the grill, but I would do boneside first - get the most cooking while protecting it from getting burnt.
2007-08-26 11:15:07 · answer #4 · answered by T J 6 · 0⤊ 1⤋
Skin side first
2007-08-26 11:44:40 · answer #5 · answered by dobeys2 2 · 1⤊ 0⤋
Bone side first.
2007-08-26 11:15:30 · answer #6 · answered by Anonymous · 0⤊ 1⤋