what can i do with ground sausage?

Question

yea i have ground sausage, not ground beef.
i dont want to put in my spaghetti sauce and i dont want to make meat loaf either so i was wondering if there were any other ideas?

Answer 1

Biscuits and gravy. Brown the sausage in a pan, don't drain, add 4 tablespoons of flour and mix well, add 2 cups of milk stirring constantly till it thickens add ground black pepper to taste and serve over fresh hot biscuits.

Answer 2

I always like making stuffed green peppers with ground sausage. You need to cut the tops off the peppers, and hollow them out, getting the core and all the seeds out. With the sausage, you can do several things. Sometimes I like to mix it with crushed saltines or I've also used rice. You can season it or spice it up or add any ingredients you want, really. I usually at least put diced onions in mine, and usually some garlic. You just fill up the hollowed out green peppers with the mixture, and bake it for awhile. The internal temperature needs to be at least 165 degrees. I would say 20-30 minutes and then check them. Additionally, you can sprinkle shredded cheese on top of them. I have used cheddar, and also mozzarella, but use whichever you like best. Hope this helps!

Answer 3

Brown sausage with 1/2 onion finely chopped, drain then return to skillet. Add 1 large can of Bush's baked beans, a drizzle of maple syrup or pancake syrup, a squeeze of spicy mustard & a couple sprinkles of worchester sauce. Simmer over low heat for about 20 minutes, then serve open faced over hamburger or sandwich buns......Yummy sloppy joes with a twist!!

Answer 4

Ground Sausage makes a great Chili... I always add it to mine and I have had alot of compliments...
Also Gravy..

Makes a great dip...
Get a can of Rotel
A block of Velvetta
and add your Sausage... Great for partys or just to veg out on the couch...

Answer 5

Enjoy!!!!

9- or 10-ounce bottle sweet-and-sour sauce
1/3 cup unsweetened pineapple juice
1/3 cup packed brown sugar
1/4 teaspoon ground ginger
1 beaten egg
1/2 cup graham cracker crumbs
2 tablespoons milk
1/2 pound ground fully cooked ham
1/2 pound ground pork
Nonstick spray coating

1. Stir together sweet-and-sour sauce, pineapple juice, brown sugar, and ground ginger in a 3-1/2- or 4-quart crockery cooker. Set aside.

2. For meatballs, combine beaten egg, graham cracker crumbs, and milk in a large bowl. Add ground ham and pork; mix well. Shape into 30 meatballs. Spray a 12-inch skillet with nonstick coating. Add meatballs and brown on all sides over medium heat.

3. Add browned meatballs to crockery cooker. Stir to coat with sauce. Cover, and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Makes 30 meatballs.

Answer 6

I use it my Red Beans and Rice for a spicy cajun flavor. Also, you can combine it with Mac and Cheese, Patty Melts (grill it like a hamburger and top with grilled onions and melted cheese on Grilled toast)! These are a few of my favorites!

Answer 7

Sure. Add some peppers, mushrooms, onions and some tomato paste. Put it on hoagie rolls and add some mozzerella cheese. Wrap them in tin foil and put in oven until cheese melts. MMMmmmm!

Answer 8

Use it in a breakfast burrito with eggs.