just wondering
2007-08-26 10:21:15 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No problem at all - we use them all the time......Just soak for about 30 minutes before threading food on so they don't catch on fire!!
2007-08-26 10:30:04 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
not a problem at all, the only trick is that in order for the skewers not to burn while grilling you have to soak them in water for a while..
2007-08-26 17:35:09 · answer #2 · answered by wanna_help_u 5 · 0⤊ 0⤋
No you just have to soak the skewers in water first for awhile so they don't burn.
2007-08-26 17:26:50 · answer #3 · answered by sarabear1984 1 · 1⤊ 0⤋
Wooden scewers are fine, but you must soak them in water for a while first. They will soak up the water to prevent the scewer from catching fire.
2007-08-26 17:27:24 · answer #4 · answered by lori d 3 · 1⤊ 0⤋
No. Just soak them a couple of hours in water before you use them.
Bert
2007-08-26 17:28:31 · answer #5 · answered by Bert C 7 · 1⤊ 0⤋
No, I do it all the time. Soak them in water to reduce the charring.
2007-08-26 17:27:49 · answer #6 · answered by mechnginear 5 · 1⤊ 0⤋
no, they work great for things just make sure you soak them in water for awhile first.
2007-08-26 17:36:23 · answer #7 · answered by foxylady 2 · 0⤊ 0⤋
soak them in water overnight and there will be no problem
2007-08-26 17:28:24 · answer #8 · answered by IT'S ME AGAIN 6 · 1⤊ 0⤋
No problem, if done right. That's how sis kabobs are cooked, you know.
2007-08-26 17:34:59 · answer #9 · answered by Anonymous · 0⤊ 0⤋