What is your favorite recipe?

Question

I'm looking for a change and I need people's suggestions along with a recipe on how to make it! Thank you!

Answer 1

I love so many different types of food, it is hard to chose just one....Seafood & Southern home cooking are two of my favorites, but this time of year, I would have to say a nice thick cut rib-eye cooked medium rare over medium/hot coals hits the spot! Serve with loaded baked potatoes, grilled silver queen corn on the cob & homemade garlic bread.......Or for a different twist, grill along side shrimp kabobs & serve with a fresh garden salad & plenty of garlic butter for dipping......Yummy!!

Answer 2

Meatloaf...! to 2 pounds of good ground beef, 1 cup seasoned italian bread crumbs, 1 egg, 2 cups catsup, 1 half cupp od grated parmesan cheese, small diced onion, half a diced pepper, 1 heaping tablespoon garlic. Mix all the ingredients in a bowl except for 1/2 the catsup. Pre heat oven to 375. Put the mixture in a bread pan and add the rest of the catsup the top. Cook covered for 1 hour the take the foil off and cook uncovered for 1/2 hour. If you want to add more catsup or parmesan to the top for the last 1/2 hour.
Sour cream and garlic smashed potatoes. Peel, quarter and cook potatoes until fork tender. Drain put back on burner to get the rest of the water out. Drain sour cream, add to potaoes with garlic powder and SMASH until smooth. Lumps are okay.