cow
2007-08-25 07:55:16
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answer #1
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answered by Jordan M 3
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There are swiss cheese options that are soy, in spite of the actuality that lots of the ideal melting and tastey ones are those with casein (a milk solid). you ought to must be like me and decide between your flavor buds for cheese or the existence of an animal (in spite of the actuality that milk is a by employing-made of cows, they're taken care of so inhumanely merely to produce milk. Plus dairy is an allergen for many persons, myself secure). I pay attention from VegNews that there is a few new cheeses coming from a scottish island that are think to be way stronger to what we've right here in the states. it rather is the Isle of Bute Scheese, and that they have flavors jointly with Hickory smoked, Blue, and Cheddar with Chive. it fairly is one vegan who won't be in a position to attend to attempt them!
2017-01-05 05:51:20
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answer #2
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answered by ? 3
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It is just another cow milk product. All that is different is the way the cheese is processed after it is produced. It is the bacteria they use that makes the bubbles and the holes in it.
Here is an article on how it is made http://biology.clc.uc.edu/fankhauser/Cheese/Swiss_Cheese/Swiss_Cheese.html
2007-08-25 07:53:37
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answer #3
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answered by Rich Z 7
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yodels
All cheese comes from animal milk.
Swiss comes from cow milk.
2007-08-25 08:10:31
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answer #4
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answered by Tigger 7
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Most swiss cheese comes from Holsteins.
2007-08-25 07:46:35
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answer #5
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answered by Anonymous
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a swiss cow
2007-08-25 07:59:36
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answer #6
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answered by Anonymous
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It is just a different way to prepare cheese.
2007-08-25 07:55:15
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answer #7
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answered by Anonymous
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over at
http://www.igourmet.com
Swiss is cow's milk
so the holes come from the culture
2007-08-25 08:07:04
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answer #8
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answered by Anonymous
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a holy cow
2007-08-25 07:48:23
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answer #9
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answered by Anonymous
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cow milk
2007-08-25 07:48:20
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answer #10
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answered by Anonymous
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