what is chislic?

Question

I was in a bar in sd and they had chislic on the menu does anyone know what this is and how u make it?

Answer 1

It appears that chislic is simply red meat cut in cubes and deep-fried. The only seasonings are salt and pepper. The information we have implies that it was originally a hunter’s preparation and called for deer, antelope, or other wild game. Other recipes we’ve found specify beef

Answer 2

not sure