I live in south Louisiana and sugar cane is grown everywhere here. Between that and soy beans it's a huge crop for the area. I've watched the cultivation process all my life and notice that it is replanted every year. My question(s) are after the cane stalk is cut at harvest time wouldn't it sprout again?Why does it have to be replanted every year,and what is the average yield per acre of refined white sugar?
2007-08-23
15:10:45
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3 answers
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asked by
ericbryce2
7
in
Science & Mathematics
➔ Botany