What is a good gravy to use on a pork tenderloin?

Answer 1

You can just use the packaged dry brown gravy mix and it will taste good or if you want to be creative; here is a recipe for you =)

Bourbon reduction sauce

1/2 cup bourbon
1/4 cup packed dark brown sugar
1/4 cup low-sodium soy sauce
3 tablespoons cider vinegar
1 1/2 teaspoons minced garlic
1/2 teaspoon black pepper

To prepare sauce, combine the first sauce ingredients in a medium saucepan, bring mixture to boil. Reduce heat to medium and cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.

Spiced Pork tenderloin

1/2 teaspoon chili powder
1/4 teaspoon cinnamon
1/8 teaspoon ground allspice
1 pound pork tenderloin

To prepare pork, combine all spices for pork and rub evenly over pork. Cut pork crosswise into 12 slices.

Heat large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cook 4 minutes on each side or until desire degree of doneness. Serve with sauce


Enjoy =)

Answer 2

The best gravy is that which is made from the drippings of the cooked pork tenderloin. This way you pick up the spices and flavorings of the pork you cooked. Whether marinated or not. Pull the pork from the baking or frying pan. Add some oil, flour and a little butter to the pan. Keep stirring until the flour starts to brown and the lumps are worked out. Add cream if you want a cream sauce, or a little water if you want to carry over to a brown gravy. Bring to a boil, add salt and pepper to taste, reduce the heat and simmer until desired thickness.

Answer 3

Pork Tenderloin With Mushroom Gravy
2 pork tenderloins (about 1 lb each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, thinly sliced
1 1/2 cups fresh sliced mushrooms
1/2 cup diced celery
4 tablespoons flour
1 cup chicken broth
In a skillet, brown pork tenderloins in butter. Transfer meat to an ungreased shallow 1 1/2 qt baking dish. Sprinkle with salt and pepper to taste and set aside. In the pan drippings, saute the onions, mushrooms and celery until tender. Combine flour and broth until smooth and add to skillet.
Bring to a boil, then cook and stir for 2 minutes. Pour over meat, cover and bake at 325° for 1 hour or until meat thermometer reaches 160°. Let stand 5 minutes before slicing.

****ENJOY!!!

Answer 4

This is my favorite.

Pork Loin Roast With Onion-Mushroom Gravy

1 (5 lb) bone-in pork loin roast
3 tablespoons olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon thyme
3 garlic cloves, sliced

For Gravy

1 cup water
1 cup beef broth
2 medium onions, sliced
1 1/4 cups fresh mushrooms, chopped
1/4 cup flour
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon vegetable oil
2 tablespoons parsley

For Roast:.

Cut slits into the top of the roast.
Insert garlic slices into slits.
Combine olive oil and spices - rub over roast.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F.
Bake uncovered for 2 hours and 15 minutes or until meat thermometer reads 160 degrees F.
Let roast stand 15 minutes before carving.

For Gravy:.
Pour drippings and loose brown bits from the roast pan into a measuring cup.
Skim the fat off the top, reserving 2 tablespoons drippings.
Add water and broth to drippings, set aside.
Sautee onions and mushrooms in oil and butter until tender.
Stir in flour until well blended.
Gradually stir in broth mixture.
Bring to a boil.
Cook and stir constantly for 2 minutes or until thickened.
Stir in parsley and pepper.

Answer 5

We both are huge fans of bacon gravy. I keep a tupperware container of bacon drippings/fat in the fridge.

2 big Tbsp bacon fat/drippings
4 Tbsp. flour
2 cups au jus base/beef broth

Just melt the drippings, gradually add flour 1 Tbsp at a time, let cook a minute or two, then gradually whisk in the broth.

It's really incredible and doesn't need any other seasoning. And it's great over mashed potatoes too!

Answer 6

homemade gravy... what u need to do is to take about a half a cup of vegetable oil and put it in a frying pan. when the grease starts to sizzle and pop, add a package of onion soup mix and some flour. stur until the mixture gets nice and brown and then add a cup of water at a time, sturring to get the flavor throughout. let it simmer for about 5 min and ur done.

Answer 7

BROWN GRAVY, OR WHITE GRAVY

Answer 8

I like to drizzle chimichurri over it :-D

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37400,00.html