Chicken! Why do we love it so much? Favorite recipes?

Question

What are your favorite chicken recipes?

Answer 1

Here are some of my favorite recipes.

Chicken and Mushroom Bake with Rice
6 chicken pieces
1 c. water
1 can cream of mushroom or
cream of celery soup (i prefer cream of mushroom)
1/2 c. rice
2 medium carrots, sliced (I sometimes omit)
celery salt, for seasoning
paprika, for seasoning
1/4 tsp. salt, as needed
Place rice in bottom of a baking dish. Pour 1/2 c. water over rice. Add 1/2 can mushroom soup. Stir to mix with rice. Place chicken pieces, salted and peppered, on top of rice mix. Sprinkle with celery salt. Add carrots. Add remaining 1/2 c. water to mushroom soup in can. Stir until well blended. Pour over chicken, carrots and rice. Sprinkle paprika on top, sometimes I add a little parsley (nice pretty effect). Cover tightly with foil. Bake at 325' for 1 hour or until chicken juices run clear.
You can also cook this without the rice and carrots.
It makes a nice gravy to pour over cooked rice or noodles.

Stove top Easy Cheesy Chicken Bake
1 pkg (6oz) Stove Top Stuffing Mix for Chicken
3 cups cooked chicken, diced (i have used less)
1 (14 oz) frozen broccoli florets, thawed, drained
1 can cream of chicken soup
1/2 c. milk
1 1/2 c. shredded cheddar cheese (i prefer cheez whiz or velveeta)
Preheat oven to 400'. Prepare stuffing mix as directed on pkg; set aside.
Mix chicken and broccoli in baking dish. Stir in soup, milk and cheese; top with the prepared stuffing.
Bake 30 minutes or until cooked through

The original recipe called for mayonnaise but I didnt have any on hand so I substituted ranch dressing. I thought for sure that i ruined it but it was awesome and my family loved it.
Classic Herbed Chicken
1- envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
4 Tbsp water
1/3 c. of Ranch Dressing
4-5 boneless chicken breast
1. Preheat oven to 425 degrees, In small bowl, blend Savory Herb with Garlic Soup Mix, ranch dressing and water.
2. In baking pan sprayed with nonstick spray, arrange chicken; pour 1/2 of soup mixture over chicken.
3. Bake uncovered, turning once and pour remaining soup mixture over chicken, 25 minutes or until chicken is no longer pink.

Baked Buttermilk Chicken
1 chicken, cut up
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups buttermilk
1/4 cup butter, melted
1 can cream of chicken soup
Mix flour, salt and pepper. Dip chicken in 1/2 cup buttermilk and roll in flour mixture. Place melted butter in baking pan. Put chicken in pan, skin side down and bake 30 minutes at 425 degrees. Turn and bake 15 minutes. Mix soup and remaining 1 cup of buttermilk and pour over chicken. Bake additional 15 minutes or until golden brown. Makes a delicious gravy.

Pecan Chicken
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1 cup pecans, finely chopped
Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness, using meat mallet or rolling pin. Set aside. Combine honey and mustard; spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a shallow baking dish, slightly greased. Bake at 350 degrees for 30 minutes or until tender. Serves 4

Answer 2

Oh Yeah, Fried Chicken is great, but a good barbeque, you can't go wrong. Wether it's a honey barbeque sauce, Red Hot, Garlic and Herb, or just plain old Open Pit.

Another very simple Filipino recipe would be chicken adobo. I like it grilled, or traditionally made in a wok on the stove.

1 (2 to 3 pound) whole chicken, cut into pieces
1/4 cup apple cider vinegar
1/4 cup soy sauce
ground black pepper to taste
2 tablespoons olive oil
1 clove garlic, crushed
2 bay leaves

Answer 3

NO BAKE Quick & Easy - Cheesy Chicken Casserole
About 30 min. total (from beginning to end)

Ingredients:

3-6 Boneless skinless chicken breast (per your desire)
1 can Cream of Chicken
1 can Cream of Mushroom
½ log of Velveeta Cheese
1 bag noodles (assorted colored spiral shaped)

Brown your chicken in a skillet, using salt, pepper, garlic powder, & lemon pepper. When the chicken is ALMOST finished, prepare the water for your noodles (bring it to a boil & then toss in the noodles). Dice the chicken into chewable chunks (do the same w/ the Velveeta cheese, but make them smaller so that they melt faster). After you get all the dicing done, heat the cream of chicken & cream of mushroom in the microwave or in a pot. Once your COM & COC is heated up, toss in your cubes Velveeta & chicken chunks all into the same bowl - stir until cheese melts. By this time, your noodles should be done. Drain & toss them in to the pot as well - Mix thoroughly. Throw in an additional handful of Velveeta for extra cheesy-ness (if you'd like).

Answer 4

Chicken Burritos-as long as you aren't on a diet!!!

1 lb. chicken
1 package cream cheese
2 cups colby and monterey jack cheese
one packet Hollandaise sauce(follow the directions unless you can make your own)
tortillas


brown chicken until no longer pink, add cheeses to pan and cook until bubbly and thick, put chicken mixture into tortilla wrap up and top with hollandaise sauce.

So yummy and quick and easy to make.

Answer 5

Fried Chicken will always hold a special place in my heart
but chicken and rice is good also'

Answer 6

Chickens...I love 'em because they're made out of meat!!!

Best strange chicken recipe...Beer Can Chicken...MMMMM

Answer 7

chicken is my favorite!!!
I like it marinated & BBQed
Or fried (once in a while)
Or chicken fajitahs
Ooooh, or General Tso's Chicken!!
Mmmm... BBQ chicken wings tonight.

Answer 8

we love it so much cause it's cheap meat n we can feed the family for less....
i like roasted chicken
i like chicken in tomato sauce with frozen peas over top of italian rice.

Answer 9

Orange Chicken!!!! Chicken fried rice!!! YUMMM~ :p

Answer 10

I have unique recipe,,,name is passion fruit roast chiken...

3 chiken breast
100 gr mince chiken for filled..
2 passion fruit
6 small shallot
2 garlic
salt and paper
salad oil
butter for while roast...