whats the best way to cook a turkey drumstick?

Answer 1

If you have a smoker, they are awesome smoked.

otherwise, here is a recipe from allrecipes. Of course you can tweek it however you want, if you want to leave some of the items out.

INGREDIENTS
4 turkey drumsticks
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley
DIRECTIONS
Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.

Answer 2

Turkey Drumsticks

INGREDIENTS
4 turkey drumsticks
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons minced fresh parsley
DIRECTIONS
Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.

Answer 3

Turkey Drumstick Osso Buco Recipe
1/4-ounce dried porcini mushrooms
1 cup red wine, such as Valpolicella, Merlot, or Cabernet Sauvignon
4 (16 to 18-ounce) turkey drumsticks, with the lower 3 inches cut off by the butcher, reserve the bone and meat scraps for your stock
1 teaspoon salt
1/2 teaspoons ground black pepper
1/3 cup all-purpose flour
1/4 cup plus 2 tablespoons olive oil
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 tablespoons tomato paste
1 tablespoon minced garlic
1 quart dark chicken stock
2 bay leaves
3 sprigs fresh thyme
Place the dried porcinis in a small saucepan with the red wine, and bring to a low simmer. Steep the mushrooms in the wine for 5 minutes before straining the wine to trap any grit that may have come off the mushrooms. Rinse the mushrooms under running water, and pat dry. Use a knife to roughly chop the mushrooms, and set them and the wine aside until needed. Season the turkey with the salt and pepper and coat evenly with the flour. Place a wide-mouthed, straight-sided saute pan over medium heat. Add the 1/4 cup olive oil to the pan and once hot, sear the turkey in the pan until golden brown on all sides, about 8 minutes per side. Remove the turkey from the pan, and pour off the fat from the pan. Use a paper towel to wipe the pan and return it to the stove. Add the remaining 2 tablespoons of olive oil to the pan. Once the oil is hot, add the onions, carrots, celery and tomato paste to the pan and saute, stirring occasionally, until the mirepoix and tomato paste are slightly caramelized, about 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Deglaze the pan with the red wine. While the wine is reducing, add the mushrooms to the pan and continue to reduce the wine until it is nearly completely evaporated. Stir the stock into the pan and add the bay leaves and thyme. Bring the stock to a boil and return the turkey to the pan. When the stock returns to a boil, reduce the heat to a simmer and cook the turkey, covered, until the meat is fork tender, about 2 1/2 hours, turning the turkey midway to ensure even cooking. When the turkey legs are tender, taste the sauce and re-season it if necessary. Serve the turkey while hot on a bed of polenta with the sauce.

Answer 4

Just bake it in the oven.
Place in a baking dish.
Add some salt and pepper.Lemon pepper if you like and a bit of water.
Bake at 350 degrees till done.Juices will run clear when pierced with a sharp knife.

Answer 5

Remove the bone, stuff it with a nice bread and sage stuffing, anything is good, tie it with butchers string, bast it with a little oil and cook till done. 175f. Less than normal because the bone has been removed first. Impress your family and friends and slice it in front of them and have them wonder where the bone went to.

Answer 6

cut it off the turkey, apologize to it, then dip it in egg, roll it in bread crumbs and parmesan cheese, bake on an oiled cookie sheet at 300° for 30 minutes.
You should probably kill the turkey after.

Answer 7

Marinate them overnight and then Grill them. Serve with roasted potatoes, Pan Stuffing and Cranberry sauce...