Help Needed!?

Question

Hi
I am hosting a party soon and I dont know which food or drinks to use.The part doesn't have a theme but I really like "Cute Food" but not to much junk involved and I also need to sort out some Non-Alcoholic drinks,Please post me your ideas Quickly.

Answer 1

what about punch?

Answer 2

This was my mother's punch, it's really good.

Virgin Island Punch

1 gallon OJ
1/2 gallon pear nectar
1/2 gallon peach nectar
1/2 gallon pineapple juice
1 (about 8 oz.) bottle grenadine

Just mix it all up in a large bucket or bowl!

Answer 3

Trader Joe's has some really good party food. They have little crackers and small pieces of bread. They also have breat things like cheese and bruschetta(sp?) that are easy and very elegant looking. You could make everything into individual servings and it would be really cute. Especially if you used the little cocktail bread to make little sandwiches using small pieces of lettuce, meat and cheese.

Answer 4

mini cocktail franks wrapped in 1/4 of a croissant roll then bake. I usually use 1 pack of franks and 2 rolls of croissants

Answer 5

well, ummm, i love grape soda
cute food? umm, pink cupcakes or jus cupcakes n general i guess

Answer 6

YUMMY TRY THESE THEY ARE CUTE AND DELICIOUS!

BROWNIES WITH CHERRY MOUSEE
INGREDIENTS
1 (19.5 ounce) box traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
2 cups heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries
3 teaspoons maraschino cherry juice
DIRECTIONS
Preheat oven to 350 degrees F. Lightly grease a 15 by 10 by 1-inch jelly roll pan. In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2-inch round cutter. Place on a serving tray; set aside. In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours. To serve, pipe or spoon cherry mousse onto prepared brownies.


MINI CHEESE AND OLIVE CALIZONES
INGREDIENTS
1/2 cup ricotta cheese
1/4 cup shredded Mexican cheese blend
1/4 cup chopped black olives
1 teaspoon Italian seasoning
Flour, for dusting
1 (8-ounce) can refrigerated crescent-shaped dinner rolls
DIRECTIONS
Preheat oven to 375 degrees F. In a medium bowl, combine cheeses, olives, and Italian seasoning. On a floured surface, unroll crescent dough in 1 piece. Roll out to a 16 by 8-inch rectangle. Using a pizza cutter, slice into 8 (4 by 4-inch) squares. Place 2 tablespoons of filling on half of each square. Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines. Using the points of the fork, pierce vents into top of each calzone. Place on a greased baking sheet and bake for 20 minutes or until golden. Serve hot.

DEVILED EGGS
INGREDIENTS
12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting
DIRECTIONS
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish, and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and reseal-able plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

MELON BALL COCKTAIL
INGREDIENTS
1 (750-ml) bottle dry white wine or 3 cups white grape juice
2 (8-ounce) bottles fresh watermelon juice
1 1/2 cups mixed melon balls, cantaloupe and honeydew
Ice cubes
1 (33.8-ounce) bottle club soda
DIRECTIONS
In a large pitcher, combine wine, melon juice, and melon balls. Chill for at least 1 hour. Just before serving, add ice, stir, pour in soda, and stir lightly again