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This is with specific reference to Sugar beet processing

2007-08-22 23:29:57 · 2 answers · asked by Gre 1 in Science & Mathematics Chemistry

2 answers

The gross fractionation is the process of separating the raw agricultural materials (in this case, beets) into component mixtures which can then be separated into products.

With sugar beets, this tends towards three steps: Extraction, Diffusion and Pressing.

2007-08-29 14:44:39 · answer #1 · answered by Richard 7 · 9 0

Obtaining pure form of the mother liquor.

2007-08-23 11:40:12 · answer #2 · answered by ag_iitkgp 7 · 0 1

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