2007-08-22 16:39:04 · 25 answers · asked by Anonymous in Entertainment & Music ➔ Polls & Surveys
Yea it does.
2007-08-22 16:42:16 · answer #1 · answered by Anonymous · 1⤊ 1⤋
You better look again. All the carrot cake I've ever had always had carrots in it.
2007-08-22 23:43:49 · answer #2 · answered by johN p. aka-Hey you. 7 · 2⤊ 0⤋
It does, the carrot is grated. When the cake is baked, the carrot goes soft and you could hardly taste it!
2007-08-23 02:21:14 · answer #3 · answered by xenonvalkyrie 6 · 0⤊ 0⤋
Iv'e always know carrot cake having carrots in it .
2007-08-24 21:51:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Actually, I believe it does have carrots in it, and that is exactly why it's called carrot cake:)
2007-08-22 23:43:17 · answer #5 · answered by mld m 4 · 3⤊ 0⤋
What kind of carrot cakes are YOU eating?!
2007-08-22 23:53:02 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Carrot cake HAS carrots in it. Recipe to follow: You will notice it has 3 CUPS of grated carrots.
NGREDIENTS
* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups grated carrots
* 1 cup chopped pecans
*
* 1/2 cup butter, softened
* 8 ounces cream cheese, softened
* 4 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
2007-08-22 23:44:27 · answer #7 · answered by Linda 6 · 2⤊ 0⤋
All of the carrot cakes (and recipes for such) I've ever had were made with carrots...
2007-08-22 23:43:23 · answer #8 · answered by Anonymous · 2⤊ 0⤋
Because the people like to put little carrot decorations on it?
2007-08-22 23:42:41 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Excuse me? Where did you get your recipe? Mine calls for carrots. Oh wait, are you using a box mix?
2007-08-22 23:43:30 · answer #10 · answered by sharpeilvr 6 · 2⤊ 0⤋
The ones my wife makes has small shredded carrots in it.
2007-08-22 23:43:05 · answer #11 · answered by ☮ Ƹ̵̡Ӝ̵̨̄Ʒ ☮ 6 · 2⤊ 0⤋