What is the specialty food in your area?

Question

I have Buffalo wings and Beef on Wick. MMM wings

Answer 1

Chicago-Style Deep Dish Pizza and Chicago-Style Hot Dogs (No offense, Mr. Pug, sir)

Answer 2

Tenderloins

Answer 3

Wings.... Yummmmmmmmy!

I think here, it's Jamaican.

Answer 4

There's nothing special around my area. A few good steakhouses though.

Answer 5

Montreal. we've all varieties of immigrants so we've meals of the worldwide, including its French background Montreal is without doubt one in all of the worldwide's best suited ingesting cities different than for some reason there is no respectable American type ok.C. or Memphis or Carolina or the different variety of southern fish fry right here (whoever opens one is going to grow to be a gazillionaire!). the closest respectable one is in Burlington, VT., the closest great one is Redbones placed close to Boston, MA., that's amazingly a schlep (as quickly as we bypass to there we get $ one hundred - $ a hundred and fifty of take-away, the scent of that's so extreme and beautiful that it wafts out of the warmth-saving stryofoam boxes we p.c.. it in; over the previous few years we've probable made thousands of Canada customs officers pang with starvation.) So in case you comprehend of any stable fish fry chef in Tennessee or perhaps closer to you in Kentucky please tell her or him, if she or he could opt to get rich, we'd like YOU and choose YOU IN MONTREAL! in any different case, background specialties and native favourites right here incorporate Montreal viande fumee (smoked meat), that's variety of an prolonged island pastrami yet from brisket and lots leaner and greater effective, and our bagels, additionally greater effective than NYs. Maple syrup (ninety% of the worldwide crop is harvested in Quebec) is utilized in sauces for or poured on a variety of meals served for dinner, not in hassle-free terms with breakfast. Bison and elk steaks are accessible in maximum public and supermarkets and served at many eating places, as are entrecotes et filets chevaliane (horsemeat steaks, surely scrumptious with a garlic and parsley butter). Seafood favorites incorporate north Atlantic lobster (lower back, ninety% is Canadian caught, not American), mussels (all-you-can-eat-mussels eating places abound right here) and oysters (we are actually in the midst of "pageant des huitres" - oyster pageant - season the place each food market is advertising packing boxes of them from various diverse St. Lawrence estuary and gulf harvesting places and diverse eating places featuring a variety of oyster dishes. Quebec is likewise a centre of nice artisan cheese making in North united statesa. including many uncooked milk cheeses - very practically each food market sells a minimum of one hundred greater of nice cheeses -, and, as could desire to be envisioned, stable French pastries and fruit tarte cakes. Bon appetit.

Answer 6

BBQ, we live in the south

Answer 7

Mexican food! And bbq, like flowers...