2007-08-22 01:55:51 · 25 answers · asked by Anonymous in Dining Out ➔ Fast Food
jaz its a "Ruben" I love them with extra thousand island dressing.
2007-08-22 02:07:44 · update #1
OK, here is mine:
a fresh baked French Champagne baguette
with real Appenzeller chesse melted slowly,
a thin sliced Buffalo tomato then
thinly sliced Canadian bacon and two eggs over easy slipped on. Eat it when no one is watching though.
2007-08-22 02:12:56 · update #2
Cheese of course.
2007-08-22 02:13:29 · update #3
jaz I hate to bust your bubble, but when it comes to cooking I ain't going to wikipedia.
http://www.joycesfinecooking.com/Wraps-Sandwiches/ruben_sandwich.htm
2007-08-22 03:04:19 · update #4
Faw kif Ino so do I but you're a sport yes
R U B E N
2007-08-22 12:37:08 · update #5
They're all the best darn sandwich on the planet when you're really hungry! Right now I'd have to say a good Reuben.
I'm pretty sure I've got it spelled right . . . http://en.wikipedia.org/wiki/Reuben_sandwich but to be honest I wasn't 100% sure so I looked it up. I like them with both Thousand Island and Russian and lots of sauerkraut.
I guess it can go either way. My favorite recipe site (allrecipes) has all their Reuben type recipes spelled with the extra "e". See: http://allrecipes.com/Search/Recipes.aspx?WithTerm=Reuben&SearchIn=All They show nothing for Ruben . . . I guess maybe it just depends on what region you're from.
2007-08-22 02:01:47 · answer #1 · answered by thatgirl 6 · 4⤊ 0⤋
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2016-09-05 09:54:25 · answer #2 · answered by rozalin 3 · 0⤊ 0⤋
The Tomato Fresh Food Cafe in Vancouver, B.C. makes a grilled chicken sandwich on sour dough with a roasted pepper mayo that is VERY fine indeed but my Chicken Parmesan with bruchetta topping and mayo on toasted, garlic rubbed baguette with just a hint of olive tapenade is my fave so far.
2007-08-22 04:40:39 · answer #3 · answered by Duncan w ™ ® 7 · 2⤊ 0⤋
For me it's a tie.
I like a really well made Philly cheese steak samwich,
or
a Home made BLT with 9 slices of bacon, homegrown tomato sliced 1/2 inch thick, Roman lettuce (without the veins), and toasted bread with 2 tablespoons of mayo, one on each side.
2007-08-23 09:55:14 · answer #4 · answered by MR. T. 6 · 2⤊ 0⤋
Asiago cheese bagel with cream cheese spread, lettuce, tomato, thick slices of turkey, bacon, cucumber and baby bean sprouts. Available at Einstein Brothers Bagels. Just discovered yesterday by me, and will have another today. Best sandwich I've ever eaten
2007-08-22 04:16:31 · answer #5 · answered by Kimmy 4 · 1⤊ 0⤋
People might think I am crazy for saying this but I love the Veggie Delight sub at Subway. On Honey Oat bread with provolone cheese, lettuce, olives, tomato, pickles, red onion and sweet onion sauce. Yum!
2007-08-22 04:18:57 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I like Wheat Bread with Mayo and Bologna and Cheese and Lettuce, Tomatoe and Pickles. Man I'm hungry.
2007-08-23 09:54:46 · answer #7 · answered by Anonymous · 1⤊ 0⤋
This is easy to answer for me. There's this place called Freddie's on the south side of Chicago, they sell these monster sandwiches. It's a breaded steak sandwich on a french roll, with mozzarella cheese, marinara sauce, and hot peppers. One sandwich lasts you about 2 days. I think I will get one this weekend, you made me hungry.
2007-08-22 10:49:44 · answer #8 · answered by Bee Biscuits 6 · 1⤊ 0⤋
I do have to agree with you, the Rueben, the best one I ever had was at the Carnegie Deli in New York City. This sandwich was taller than my head. It fed three of us, one adult and two children and we still had some leftovers...... They were so good the second time around.....
2007-08-23 02:34:29 · answer #9 · answered by Toni B 4 · 1⤊ 0⤋
Wow...GREAT question...and a very difficult one to answer! With Panera Breads popping up all over the place it makes the choice even more difficult (have you tried their sandwiches?? OMG...they are *amazing*!!). I love sandwiches and I would have to say that my favorite is a grilled ham and cheese with sharp and creamy mustard on it....it is fantastic!!
2007-08-22 02:04:51 · answer #10 · answered by auntcookie84 6 · 1⤊ 0⤋