No my nose does not know how to boil an egg.
2007-08-22 00:17:30
·
answer #1
·
answered by xoɟ ʍous 6
·
0⤊
1⤋
3-4 mins soft 8-9 hard, I like to add salt to the water to make it boil faster and then don't put the eggs in untill its boiling!
2007-08-22 00:16:31
·
answer #2
·
answered by Daedalus 4
·
1⤊
0⤋
From boil point 3 minutes~~
2007-08-22 00:14:33
·
answer #3
·
answered by burning brightly 7
·
0⤊
1⤋
does that mean u still like it not runny but not fully cooked in the middle?? i have a perfect recipe for the above if so....u bring it to the boil then turn it off and let the egg sit in the boiling water for 5 minutes. then take it out and its devine - if an egg can be devine..
2007-08-22 00:15:17
·
answer #4
·
answered by all that jazz 3
·
0⤊
2⤋
when the water starts bubbling [boiling]
time 3and a half minutes
from the point of boiling
3-3half mins=runny to soft boiled
3mins=wet runny
4mins=soft to medium hard
5-6mins=hardened to hard boiled
10mins=crunchy [lol]
2007-08-22 00:21:02
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
3 minutes in boiling water, with a pinch of salt.
2007-08-22 00:16:23
·
answer #6
·
answered by Firefox 4
·
0⤊
0⤋
4 minutes in water at a full boil.
2007-08-22 00:13:16
·
answer #7
·
answered by Gary D 7
·
0⤊
2⤋
3 minutes from boiling point.
2007-08-22 00:15:26
·
answer #8
·
answered by Anonymous
·
0⤊
2⤋
when the eggs boil dry explode and stick to the ceiling and then i no they are done
2007-08-22 01:34:32
·
answer #9
·
answered by flo-pickle 3
·
0⤊
0⤋
3 minutes
2007-08-22 00:12:54
·
answer #10
·
answered by Afi 7
·
0⤊
1⤋