Easy wrap sandwich recipes for a party that everyone will like??

Question

I am looking for a selection of wrap recipes to make for about 10 friends. I am a vegetarian so I really don't know what to make for meat wraps. Also looking for veggie wrap ideas. I need recipes that will be OK when made a few hours in advance. I also don't want to have to buy tons of different ingredients for each type I make. Thanks for your help!

Answer 1

1. Cream cheese, cucumber, sliced (seeded) tomato

2. Cream cheese, Garlic, Bell peppers, Mushrooms

3. Cream cheese, Turkey, Avocado

4. Cream cheese, Salami, Olives

5. Cream cheese, sprinkle with Taco Seasoning, Olives, Green Onions, and Cheddar Cheese.

6. Cream cheese, Garlic, Tomatoes, Salami, and Mozzarella Cheese

7. Cream cheese, Arugula, Avocado, Tomato

Answer 2

Take a slice of hard salami...spread some cream cheese in the middle, then put a pickle on there. Wrap it up and put a tooth pick in the middle to hold it. Super yummy and easy! Best of luck!

Answer 3

sliced turkey breast, roast beef, salami, bologna
add some silced cheeses of different varieties
add vegies like sprouts, lettuce , tomato, onion, avacado, anthing you like
mayo,mustard
pickles, olives

I would go to the grocery with a del;i and get 2-3 kinds of meat, 2 kinds of cheese, buy a few vegies and set it out as a platter, let them make their own

Answer 4

Get some tortillas and spread cream cheese on them then put some diced jalapenoes, diced olives, and sliced tomatoes. Then roll them up

Answer 5

Cheesy Roast Beef Wraps

4 (10-inch) flour tortillas, warmed
1/2 cup blue cheese or ranch salad dressing
8 thin slices deli roast beef
1/4 cup chopped onion
1 cup chopped tomato
2 cups torn mixed salad greens
8 slices American cheese
To assemble each wrap, spread 1 warm tortilla with 2 tablespoons salad dressing; layer with 2 slices roast beef, 1 tablespoon onion, 1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.
Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas.
Makes 4 sandwiches.

Super Veggie Wrap

1 cucumber, peeled and thinly sliced
2 small zucchinis, thinly sliced
2 carrots, peeled and thinly sliced
4 large white mushrooms, chopped
4 green onions, chopped
1 clove garlic, chopped (optional)
4 10-inch fat free tortillas
1/2 cup fat free cream cheese

In a small bowl combine all vegetables.
Thinly spread 1 tablespoon cream cheese on each tortilla.
Place some of the chopped vegetable mixture evenly across center of tortilla.
Roll up tortilla, trapping ingredients tightly inside to form a tight tube.
When finished rolling, slice each tube into 1-inch wide sections.
Serve.
Yields: 4 servings. Each serving provides:



http://www.cooksrecipes.com/search.html?domains=www.cooksrecipes.com&q=wraps&sitesearch=www.cooksrecipes.com&sa=Google+Search&client=pub-0170420938354761&forid=1&ie=windows-1252&oe=windows-1252&safe=active&cof=GALT%3A%23AD1000%3BGL%3A1%3BDIV%3A%23455799%3BVLC%3A8A99CA%3BAH%3Acenter%3BBGC%3AFFFFFF%3BLBGC%3A7281BA%3BALC%3AAD1000%3BLC%3AAD1000%3BT%3A000000%3BGFNT%3A7281BA%3BGIMP%3A7281BA%3BLH%3A0%3BLW%3A0%3BL%3Ahttp%3A%2F%2Fwww.cooksrecipes.com%2Fimages%2Fsearch_logo.gif%3BS%3Ahttp%3A%2F%2Fwww.cooksrecipes.com%2Fsearch.html%3BFORID%3A11&hl=en here is the link I got these from they have a good selection of wrap recipes.

Answer 6

You can use lavosh bread or flour tortillas to make roll up sandwiches or wraps.

1) Hummus or flavored cream cheese w/ grated carrots, thinly sliced cucumber & shredded lettuce.

2) Egg salad.

3) Peanut butter & jelly - make roll ups & cut them so they look like pinwheels. Then you can put a skewer through them while they are flat & alternate w/ grapes, strawberries, cut fruit

4) Roasted eggplant or squash.

Hummus
Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
This recipe is available for a limited time only. Why?
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: about 2 3/4 cups
User Rating:4 Stars

Episode#: IG1A01
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

Garden Egg Salad
From Food Network Kitchens
6 large eggs
1/2 cup low-fat mayonnaise
2 tablespoons whole-grain mustard
Kosher salt and freshly ground black pepper
2 scallions (white and green), thinly sliced,
1 rib celery, minced, scant 1/2 cup
2 radishes, grated on the large holes of a box grater
8 romaine lettuce leaves
1 cup pea or other sprouts*

Put the eggs in a saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 12 minutes. Drain the eggs and roll them between your palm and the counter to crack the shell, then peel under cool running water.

Dice the eggs. Combine the eggs with mayonnaise, mustard and season with the salt and pepper. Stir in the scallions, celery, and radish.

Divide the egg salad among the lettuce leaves, top with the sprouts and roll up. Serve 2 rolls per serving.

Copyright 2004 Television Food Network, G.P. All rights reserved.

*can omit or use capers instead

You can buy flavored cream cheese @ a grocery store or bagel shop. Here's a recipe but you can omit the bacon: Engagement Ring Finger Sandwiches
Recipe courtesy Paula Deen
2 (8-ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed
1 loaf soft wheat bread, crusts removed
2 tablespoons chopped parsley leaves, for garnish, optional
2 tablespoons bacon pieces, for garnish, optional
2 tablespoons poppy seeds, for garnish, optional
2 tablespoons chopped pecans, for garnish, optional

In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4-ounce portions and put into separate bowls.

Combine pineapple and 4 ounces cream cheese mixture and set aside. Combine green olives and 4 ounces cream cheese mixture and set aside. Combine cucumbers and 4 ounces cream cheese mixture and set aside. Combine pecans and 4 ounces cream cheese mixture and set aside.

To assemble sandwiches, spread the fillings on top of white bread slices and cover with wheat bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by sandwich filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans. In gold ink, write each sandwich filling on a small card, attach it to a toothpick and place it in the center of each pile of sandwiches, identifying the filling.

Answer 7

chicken, mayo lettuce
chicken tomato lettuce garlic sauce
salad
ham cheese tomato
salami cheese mayo lettuce
egg and lettuce