Do you have any recipes that have...?

Question

rosemary basil or oregano
I like to make breads and pastas and I have some whole wheat flour so if you could find a recipe that uses that, that would be great. thanks!

Answer 1

try this site: http://fooddownunder.com/
just type in what you want and you'll get hundreds of recipes
hope it helps :)

Answer 2

Basic Beer Bread Mix:
3 cups all-purpose flour
1 Tablespoon granulated sugar
1 teaspoon salt
1 Tablespoon baking powder (make sure it's fresh!)

2 Tablespoons chopped fresh dill (or 2 teaspoons dried)
1 cup finely grated sharp cheddar cheese
12 ounces beer

Optional glaze: 1 egg & 2 teaspoons water, beaten

Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan (I love my Chicago Metallic Commercial Loaf Pans--they're great for yeast breads, too), brush with egg glaze if desired, and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.

Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.

Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic, and 1/2 cup finely grated parmesan or romano cheese to the basic mix.

Answer 3

make your bread
make marteau- bugers;;;
pour 3/4 c claret or burgandy wine over 1 cup dry bread crumbs when soft add 1 beaten egg 1 pound ground beef 2 T minced onion salt &pepper mix well -with rosemary-basil -& orgeano

now you got 3 ways to cook this
patties
or a loaf or
take the bread you made roll flat the sprinkle the spices lay this meat over it while flate then roll like a jelly roll tuck the ends -then bake it 350* about 1 hour
slice when cool -you want you can make a gravy or leave plain sliced

Answer 4

Here's one to try! I've had it in my recipe box for awhile and never got around to trying it - but I think it sounds really good!

Herbed Peasant Bread

1/2 cup chopped onion
3 tablespoons butter
1 cup plus 2 tablespoons warm milk (120° to 130°)
1 tablespoon sugar
1-1/2 teaspoons salt
1/2 teaspoon dill weed
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast
3 to 3-1/2 cups all-purpose flour
Melted butter

In a large skillet, cook onion in butter over low heat until tender, about 8 minutes. Cool for 10 minutes.
Place in a large mixing bowl. Add milk, sugar, salt, herbs, yeast and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 25 to 30 minutes. Remove to a wire rack; brush with melted butter. Cool. Makes 1 loaf.

Answer 5

Try using http://www.allrecipes.com. It is a website with thousands and thousands of recipes sent in by ordinary people, chefs, and food companies. There is an "ingredient" search area, where you can fill in the ingredients you have and search for recipes. I use it all the time. Good luck.

Answer 6

I find the best recipes at Robbie's Recipes yummy

Answer 7

Make some of that bread like they got at Macaroni Grill.