I'm looking for a relatively simple bread recipie. It can be white, whole wheat, multi-grain, challah. . . Anything that you've tried before and that's pretty fool proof. I've never made bread before but really want to give it a shot. Thanks!
2007-08-20 01:00:45 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I don't have a bread machine to use, so please try to exclude any recipies requiring the use of one. Thanks again!
2007-08-20 01:25:14 · update #1
This will help you.
This is a favorite it is for sweet focaccia -
http://www.gourmet-living.com/recipes.html?recipe=1834
This one is for Whole Wheat - http://www.gourmet-living.com/recipes.html?recipe=2638
These are quick bread recipes (like banana bread)
http://www.gourmet-living.com/category.html?category=quick+bread
Enjoy!
2007-08-20 01:07:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
My Beer Bread is FOOL PROOF!
Take 3 1/2 cups of self rising flour (like bisquick or pancake mix)
add 1/2 cup sugar
Add one 12 oz bottle of beer.
Mix and put into a loaf pan (the mixture will be sticky and won't pull away from the bowl)
Bake for 55 minutes. At 375!
YUM!
2007-08-20 01:14:43 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Beer Bread by Tastefully Simple is the best! Go to www.tastefullysimple.com and check it out. All you do is add one 12 oz. can or bottle of beer to the mix and bake for 45 minutes. It's delicious. I just made some last night. You can add any beverage you like. It can be water, pop, kool-aid, or juice for a sweet bread.
2007-08-20 04:12:55 · answer #3 · answered by hotmama 3 · 0⤊ 0⤋
*******EASY WHITE BREAD
Generously grease two 9x5 inch loaf pans. 1/4 c. sugar 1 tbsp. salt 2 pkgs. active dry yeast
Combine in large mixer bowl. 1/4 c. cooking oil
Heat in saucepan over low heat until warm.
Add warm liquid to flour mixture. Beat 1/2 minute at low speed, 3 minutes at medium speed. By hand, gradually stir in 4 to 5 cups additional flour to form soft dough.
Knead on floured surface until smooth and elastic about 1 minute. Cover dough; let rise in warm place until light and doubled in size 45 to 60 minutes. Punch down dough. Shape into two loaves. Place in greased pans. Cover; let rise in warm place until light, 30 to 45 minutes.
Bake at 350 degrees for 40 to 50 minutes until loaf sounds hollow when lightly tapped. Remove from pans immediately. Cool on rack before slicing.
To make whole wheat or oat bread replace one cup white flour with either whole wheat or oat and use 1/4 cup brown sugar instead white.
2007-08-20 01:26:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
how about going to allrecipes .com they have several bread recipes . good luck and I hope your bread comes out great .
2007-08-20 01:06:25 · answer #5 · answered by Kate T. 7 · 0⤊ 0⤋