Do buffalo wings come from baby chickens?Why are they so small?

Answer 1

Baby chickens don't have much meat on them because they haven't learned to fly yet.
Buffalo wings are made from regular chicken wings. They take the tip off and separate the other two parts and use them. So each Buffalo wing is like 1/3 of a real chicken wing.

Answer 2

They come from baby buffaloes
Really they are just a part of a chicken wing.
For each Chicken wing it is cut at the joint and made into two pieces to be cooked as Buffalo wings

Answer 3

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RE:
Do buffalo wings come from baby chickens?Why are they so small?

Answer 4

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They come from chickens. They were invented at the Anchor Bar on Main Street, near the corner of North Street, Buffalo, on October 3, 1964. Teressa Bellissimo, co-owner of the Anchor Bar with her husband Frank, had the idea of deep frying chicken wings and tossing them in hot sauce for her son Dominic and his friends. One evening, on a spur of the moment, Teressa presented her son with a deep-fried and sauced creation, and they were an instant hit. At the time the recipe was created, chicken wings were typically thrown away or reserved for making stock. In Buffalo, the best-known places for authentic wings are the Anchor Bar and at Duff's, just outside the city limit, on Sheridan Drive in Amherst. Wings can also be found in most pizza restaurants and corner taverns throughout the region. The Anchor Bar serves more than 36,000 pounds of wings per month. Although they are known as "Buffalo wings" in most of America, they are simply called "chicken wings" or "wings" in the Buffalo area and in much of the northeast. Wings have gained such popularity and such a following that there are now even documented "best practice" eating techniques for wings. The legendary small bone twist and smash technique are used by many to make wing eating a more manageable and pleasant experience.

Answer 5

No, my stupid wife thinks so too. Buffalo wings (known simply as wings or "chicken wings" in much of the Northeastern United States, especially in areas around Buffalo, NY, where they are almost never referred to as Buffalo Wings by locals), are unbreaded chicken wing sections (called flats and drums), deep fried, and coated in a cayenne pepper-based sauce with other seasonings. Although many variations on this sauce exist, the original sauce is composed of only five ingredients: cayenne pepper sauce, white vinegar, butter, salt, and garlic. When using a prepared hot sauce of vinegar and cayenne pepper, the recipe is simply a mixture of hot sauce and melted butter. Buffalo wings are named after the city of Buffalo, New York where they originated, and the appellation "buffalo" is now commonly applied to foodstuffs other than wings that are seasoned with the sauce or close variations on it.