on your pasta?
2007-08-19 13:33:50 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
San, you are too healthy. I hope you are not allergic to cheese.
2007-08-19 13:59:34 · update #1
I use fresh when I've just finished cooking and serving dinner but since we take leftovers to work the next day I use the can it's simpler to carry and since it's always cold in my office I can keep it in my draw and the free loaders at work can't help themselves.
2007-08-19 13:43:28 · answer #1 · answered by Creole 2 · 0⤊ 0⤋
I've actually been steering clear of the whole cholesterol and saturated fat scene...of which parmigiano can be a beast...now I use Nutritional Yeast Flakes--buy at whole foods
2007-08-19 20:50:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I keep the green can in the fridge for my husband who uses it on some soups.
I use the fresh for everything else as long as I have it around.
2007-08-19 20:43:48 · answer #3 · answered by New England Babe 7 · 0⤊ 0⤋
I hate to be the only one to say so but, I always keep a can of it in my fridge. I love fresh but I find that for dips like hot artichoke etc. it's the way to go!
2007-08-19 20:45:32 · answer #4 · answered by Ee 3 · 0⤊ 0⤋
Love the fresh!
2007-08-19 20:45:29 · answer #5 · answered by JoLynn11 2 · 0⤊ 0⤋
Fresh. Can't stand the fake stuff. Yuck.
2007-08-19 20:40:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Yum, use the fresh stuff. I think it is stronger then the junk in the green can.
2007-08-19 20:37:58 · answer #7 · answered by tamburger2003 2 · 0⤊ 0⤋
Neither, I used to use the green can stuff, now I just get bulk as needed instead.
2007-08-19 20:40:11 · answer #8 · answered by Limestoner62 6 · 0⤊ 0⤋
I only use the parmigiano on pizza.
2007-08-19 21:39:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
fresh stuff, always. it adds so much richness to food. i also save the rind and throw it in my sauce the next time i make it or in soup. really adds a lot to the sauce or soup...
2007-08-19 20:45:29 · answer #10 · answered by smilinds2 3 · 1⤊ 0⤋