my mum always had warm golden syrup on hers. i like icecream on mine but my man and my kids say im a freak! for gods sake they ar only oven baked pancakes, get over it!!!
2007-08-19 09:29:50 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yorkshire Pudding is traditionally made with the beef drippings, so I can't imagine it as a dessert. But substituting the drippings with butter would make what we call a Dutch Baby. These are desserts and we sprinkle a little lemon juice on them while fresh out of the oven, then add ice cream and fresh fruit. Start calling them Dutch Babies (made with butter) and your family will enjoy them...unless they start making fun of the name.
2007-08-19 14:28:51 · answer #1 · answered by Dottie R 7 · 0⤊ 1⤋
I have a different recipe for Yorkshire pudding which incorporates pan drippings and is traditionally served with prime rib or a roast
YORKSHIRE PUDDING
7/8 c. flour
1/2 tsp. salt
1/2 c. milk
2 eggs
1/2 c. water
pan drippings (from the beef)
Preheat oven to 400 F. Sift flour and salt into a bowl. Make a well in the center of the mixture. Pour in the milk and stir. Beat the eggs until fluffy and then beat them into the batter. Add the water. Beat the batter well until large bubbles rise to the surface. Have ready hot muffin tins containing about 1/4” of the hot beef drippings. Fill each tin halfway with the batter. Bake the pudding for about 20 minutes. Reduce the heat to 350 F. and bake 10-15 minutes longer. Serve at once with prime rib.
2007-08-19 17:02:42 · answer #2 · answered by CarolSandyToes1 6 · 1⤊ 0⤋
While I have not tried it as a dessert, it sounds like a good idea to me, cuz I luv YP. I have only had it as a side with roast beef, but maybe that's the way it is usually served in the U.S. - from my experience. Have fun & Enjoy!
2007-08-19 16:39:56 · answer #3 · answered by MB 7 · 0⤊ 0⤋
Love the beef they're usually served with, but usually ignore the yorkshire, not to my likeing! Sorry.
2007-08-19 16:37:14 · answer #4 · answered by ~ Floridian`` 7 · 1⤊ 1⤋
If you like it that's entirely your business. But as a rule its considered a savory since it should be baked in beef fat.
2007-08-19 16:38:22 · answer #5 · answered by justa 7 · 1⤊ 0⤋
How do you do today?
And i have idae what your saying on that o.k.
2007-08-19 20:27:06 · answer #6 · answered by JustAsking 5 · 0⤊ 0⤋
sorry but,, yacky, not for me...
2007-08-19 22:34:04 · answer #7 · answered by Saggezza 3 · 1⤊ 0⤋