When you marinate food, should you also season it?

Answer 1

Depends on what your marinade contains, if lots of salt, I would wait and taste the finished product first. Same with the pepper.

Answer 2

The terms marinating and seasoning are pretty synonymous with each other.........We usually think of seasoning as a "dry" application for example: a steak. When we think of a marinade, we think of "wet", involving placing the steak in a zip loc bag and pouring a very highly seasoned "marinade" over it and letting it marinate for a period of time prior to cooking to either enhance the flavor of the item that is being marinated, also to tenderize them as well......Hope this helps a bit.....Enjoy!!!

Christopher

Answer 3

No, there are seasonings in the marinade and if it isn't seasoned to your liking, add salt and pepper after the food is cooked.

Answer 4

No!
Any seasoning should be in the marinade.
People usually add salt,pepper and therefore it should be left out unless you let them know.
Also it is better to marinade overnight in the fridge for a better taste.

Answer 5

you could season it, but dont add salt, salt draws moisture out of meat...
season with salt after cooking, if you have garlic and ginger and honey, a little fish sauce and a little soy along with some hp sauce, this should produce alot of flavour, the longer you marinade the tastier it will be

Answer 6

are you saying it is not IN the marinade??
basically you need NO seasoning on it

Answer 7

no the marinade should produce lots of flavor

Answer 8

yes with a little salt and pepper

Answer 9

Well, you don't have to, in my opinion, it will only taste better.