THAI FOOD question?

Question

There is a dish i had from a thai restaurant it was called
Goy See Mee. I cant find the recipe anywhere.
It was chicken with noodles and it had a gravy sauce.
most google searching did find anything about the dish.

that recipe sounds good i think i will try it.
the sauce was kinda reddish orange in color thats whats throwing me off. ketchup in it?

Answer 1

try this one but i'm not sure it's thai. i think it's singaporean

6 Chinese dried black mushrooms
3 cups of chicken stock
3 tbs of oyster sauce
3 tbs of rice wine
1 tbs of dark soy sauce
1 1/2 tbs of sugar
2 1/2 tbs of corn starch mixed with 1/3 cup of water
1 lb Chinese thin egg noodles
Chinese sesame oil to taste
1 cup shredded poached chicken
chopped green onions for garnish
crisp shallot flakes

Cover mushrooms with warm water, soak until soft
Drain and squeeze out excess water
Cut the caps into thin slices and discard stems
Combine stock, oyster sauce, rice wine, soya sauce, sugar and mushrooms in a wok or pan
Bring to boil and reduce heat, simmmering for 5 minutes
Return to a boil
Stir in the corn starch mixture and cook, stirring until mixture thickens to a thin creamy consistency
Bring 2 to 3 quarts of water to boil
Add noodles and bring to a second boil and boil for one minute
Drain noodles in a colander and rinse them well with cold water
Shake off the excess water

hope i helped!

Answer 2

I dont think this is what you are looking for however I love this Thai recipe and thought you might as well

Thai Tango Noodle Salad


Ingredients
8 oz. prepared spaghetti pasta, chilled
1/2 cup finely diced redbell pepper
1/2 cup diagonally slicedgreen onions
1/4 cup choppedpeanuts
Thai Tango Mild Peanut Sauceto taste
Chopped, freshcilantro

Directions
Combine first 5 ingredients in a large bowl; toss to blend. Garnish with fresh cilantro. Makes 4-6 servings.


http://tastefullysimple.com/web/dgoodacre

Answer 3

I wasn't quite certain if either of these recipes were the one you wanted, so I am submitting both.

See You Gai (Red Cooked Chicken)

3-1/2 lb Roasting chicken
1-1/2 c. Cold water
1-1/2 c. Dark soy sauce
1/4 c. Chinese wine or dry sherry
2 Inch piece fresh ginger, peeled and sliced
1 Clove garlic
10 Sections star anise
1-1/2 tbsp. Sugar
2 tsp. Sesame oil


Wash chicken well. Choose a saucepan that you will chicken be able to cover as much of the chicken as possible. with the soy liquid. Put chicken into saucepan, breast down, and then add all the ingredients except the sesame oil. Bring slowly to a boil. Reduce heat. Cover and simmer on low for 15 minutes. Turn chicken over and recover with the lid. Simmer 20 minutes, basting the breast with liquid every 5 minutes. Remove from heat and leave covered in until cool. Lift chicken out of sauce, put on a serving platter and brush with sesame oil. With a sharp knife, cut in two pieces (lengthways.) Serve at room temperature with some of the cooking liquid as a dipping sauce. Serve with rice. Makes 4-5 servings.


Pad See You

8 ounces meat of your choice (beef, chicken, pork, or seafood)
8 ounces noodles of your choice (normally fresh rice noodles are used)
1 tablespoon fish sauce
1 tablespoon palm sugar (or substitute regular sugar)
1 tablespoon oyster sauce
3 tablespoons soy sauce
1 cup broccoli cut

Additional Ingredients for marinade of meat
1 egg
2 to 3 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon palm sugar
1 tablespoon sesame oil
1 teaspoon black pepper

Slice the meat into bite-size pieces then marinade it in recipe described above for 1 hour.

Prepare your noodles. If they are fresh, you do not need to do anything, but if you are using dry noodles, you will need to soak them in water for 15 or so minutes until they are soft.

You will need a medium to large sized skillet. Grease the skillet with the oil of your choice, and then cook the meat until it is almost done. Then add in the rest of the ingredients, and stir-fry for about 2 minutes.

Answer 4

Try looking this up on Google