Trying to find a Bavarian product translated as "Farmers Blood" or Bauers Blot.?

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Can you assist?

2007-08-19 02:57:31 · 2 answers · asked by Dick Z 1 in Food & Drink ➔ Other - Food & Drink

This is a wine or liqueur I'm not sure but is sold by the glass and bottle.

2007-08-20 03:44:38 · update #1

Isn't that just blood sausage? Lots of different cultures make variations of it. Try looking online for a source.

2007-08-19 03:34:20 · answer #1 · answered by mattzcoz 5 · 0⤊ 0⤋

I live in the USA, I do not know know what this is.

2007-08-19 10:03:56 · answer #2 · answered by kim t 7 · 0⤊ 0⤋