English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-08-19 02:55:55 · 9 answers · asked by Anonymous in Food & Drink Other - Food & Drink

9 answers

top ten iron rich foods

· clams, cooked, 3 oz (23.8 mg)
· tofu, 1/2 cup firm (13.2 mg)
· raisin bran, ready-to-eat, 3/4 cup (4.5 mg)
· sirloin steak, cooked, 3 oz (2.9 mg)
· shrimp, cooked, 3 oz (2.6 mg)
· black beans, boiled, 1/2 cup (1.8 mg)
· chickpeas, canned, 1/2 cup (1.6 mg)
· turkey breast, 3 oz (0.9 mg)
· bread, whole wheat, 1 slice (0.9 mg)
· chicken breast, skinless, 1/2 breast (0.9 mg)

2007-08-19 03:01:12 · answer #1 · answered by wineduchess 6 · 2 0

Iron Rich Foods


Beef, Certain cereals, Green leafy vegetables, Liver, Prunes
Foods High In Iron

Almonds, Cashews, Clams, Dried beans, Liver, Rasins, Salmon, Shrimp, Spinach, Tofu, Walnuts

2007-08-19 03:03:53 · answer #2 · answered by Indiana Frenchman 7 · 0 0

for the first comment.......ewwww......liver.....

anyway I am anemic and the doctor tells me to eat green leafy vegetables such as asparagus, along with beans, such as chili or soup beans...etc, but here is a website with them all listed!

http://www.healthcastle.com/iron.shtml


One thing that I am not sure about is the website above says that spinach is not a good source of iron that it actually takes away from the absorbtion. I always thought that any green veggies esp spinach were good, so I checked webmd.com and they say that it is a good source...so go with your instincts.

http://www.webmd.com/diet/features/top-10-iron-rich-foods

2007-08-19 03:04:34 · answer #3 · answered by Over and Over 5 · 0 0

Hello.
From vegetable , Spinach , Celery, Brocoly are high in iron .
From grains , Lentil & bean are high in iron.
At last , red meats have so much iron.
I hope that I help you.

2007-08-19 04:08:44 · answer #4 · answered by Anonymous · 1 0

Liver

2007-08-19 03:05:38 · answer #5 · answered by Anonymous · 0 0

1.red meat (beef, pork, mutton), especially organ meats (liver, kidney, heart, etc.)
2.fish & shellfish (clams, sardines, oysters, tuna)
3.dried beans (soy & baked beans, lentils)
4.dark green vegetables (spinach, broccoli)
5.dried fruit (apricot, raisins, prunes)
6.nuts (almonds, peanut butter)
-- The body absorbs HEME iron better than NON-HEME iron. HEME iron is found in meat, fish & poultry; NON-HEME iron is found in fruits, vegetables, grains & eggs.

2007-08-19 03:03:49 · answer #6 · answered by Jack 2 · 2 0

Red meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed peas, potatoes with skin, bread made from completely whole-grain flour, molasses, teff and farina. =)

2007-08-19 03:01:58 · answer #7 · answered by JDoubleG 5 · 2 0

Most seafoods
Spinach
Beef
Chicken

2007-08-19 03:09:09 · answer #8 · answered by Anonymous · 0 0

I know spinach is one of them!

2007-08-19 06:37:37 · answer #9 · answered by Oh, it's like that? 7 · 1 0

fedest.com, questions and answers