Deep Fryed Guinea pig , in Peri Sauce ( South Africa )
Picked Whale Penis ( Alaska )
Not nice ... the whale C ock was rotten and stank like very strong cheese...! ....i was very sick after eating this..
2007-08-19 03:16:47
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answer #1
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answered by Anonymous
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Anytime I have eaten in the UK- meals there are awful-unless you pay 40-50 quid a head- European meals are slightly better -but I have to rate America for the best food-plenty and of a high standard- the trouble with the UK is no one will complain -went out for a meal (16 people) the oil they cooked the chips in was stale-the manager told us we should have complained before we ate the food! In the UK fine dining is MacDonalds. Curry houses are just as bad-the food there likes to let you know you have eaten it twice-if you follow my drift.
2007-08-19 10:38:21
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answer #2
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answered by Anonymous
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I once had duck a l'orange, it was horrendous. Don't really like duck anyway but I was pressured into it. The sauce had little chunks of orange in, which would have been fine had they taken the skin off first! Every bite had to be followed with me spitting half of it out to fish out the foul orange peel.
This is what happens when someone else arranges your birthday without your say!
2007-08-19 10:09:01
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answer #3
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answered by Anonymous
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There was a restaurant in Spain and they said they had a special vegetarian dish of spaghetti with a cheese and milk sauce. I thought, oh that's a bit boring so there's no way I'll be allergic to it, so I ordered it.
I waited an hour and a half, and just as I was going to leave, the waitress callled me back to my table and she gave me a bowl of milk with a few strands of under-cooked tagliatelli an one slice of crumbly blue cheese lay limp on top of the pasta.
I drank a glass of water and left.
2007-08-19 10:03:16
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answer #4
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answered by ..Hannah..UK Never too early to celebrate Xmas 6
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I ate at a mexican restaurant - sort of a hole in the wall place and the sauce was watery and as usual with mexican dishes, there was not enough meat! I hate it when I do that. I go to a place on a whim and I know better than that. And I don't like mexican food, anyway!
2007-08-19 10:09:09
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answer #5
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answered by Anonymous
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It was a dish of wait for it-------- BLUE SOUP made for me by my granddaughter when she was about 4 or 5 BTW it was cold obviously not prepared on a cooker! Compliments to the chef!
2007-08-19 10:09:44
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answer #6
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answered by Anonymous
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On holiday in Ireland as a kid my aunt cooked spaghetti which was so bad none of us could actually eat it and we ended up using it to dam a stream in a field!!LOL
2007-08-19 10:07:16
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answer #7
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answered by Anonymous
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cold soup from spain it was the first time i ever tried it in 1970 i throught it was no cooked until the waitress explained that gacpacho soup is suppose to be cold and it was cooked, since then i know now.
2007-08-19 10:05:42
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answer #8
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answered by schumigirl1956 4
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it was a Marks and Spencers Prawn mayo sandwich.i was ill later and have never eaten seafood since!.and that was years ago.i was 18,and i am now 37!.
2007-08-19 10:16:47
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answer #9
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answered by scorpio_queen_2003 6
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Sausage mash and beans in a little chef a few years ago , the mash was welded to the plate, the sausages! ,peas???
2007-08-19 10:16:00
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answer #10
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answered by tipsy cat 3
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