any good recipes?

Answer 1

HUMMINGBIRD CAKE

2 cups flour
2 cups sugar
2 bananas, mashed
¼ cup chopped nuts
¾ cup vegetable oil
8 oz. crushed pineapple, drained
3 eggs, beaten
1 tsp vanilla
½ tsp cinnamon
1 tsp baking soda
1 tsp salt

Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan.
Bake for 50 minutes at 350°F.

Sprinkle with confectioners sugar drizzle with icing or serve plain.

Answer 2

Breakfast, lunch or dinner? Ok, since you've gotten a good recipe for a pasta salad, here goes:

Meatloaf

2 lbs lean ground beef
5 slices smoked bacon
1 15 oz can diced tomatos
2 packages Lipton's Herb and Garlic Soup Mix
2 eggs
1/2 cup Italian Bread Crumbs
2 T Worcestershire Sauce
1 tsp salt
1/2 tsp fresh ground pepper
1/2 cup grated parmesan cheese
1 T yellow mustard
2 T brown sugar

In bowl, mix ground beef with egg, soup mix, Worcestersire sauce, salt, pepper, bread crumbs and cheese. In saute pan, cook bacon until crisp. Add tomatos and simmer until reduced in size by half. Add half of the mixture to the meatloaf. Mix thoroughly and make into a loaf. Add mustard and brown sugar to remaining tomato mixture and simmer until thickened. Pour over top of meatloaf and bake, covered, at 350 degrees for 1 hour. Let sit for 15 minutes before serving. This is great with mashed potatoes or mac and cheese.

Answer 3

I have a great pasta salad dish: rotini pasta, fresh spinach, jar-brought picked beets (gives salad a slightly sweetened taste), black olives, tomato, bean spouts (optional); toss With a Balsamic Italian vinaigrette dressing salad or vinegar & olive oil.
Toss some croutons if you wish! If you are a salad /pasta lover...Ummmm!
I also have a rotini pasta and pesto recipe, let me know if you want the ingredients....

Answer 4

Fried Fish Tacos and Spicy Cole Slaw

2 (6 to 8-ounce) catfish filets
1/4 cup milk
1/4 cup Creole mustard
1 teaspoon hot sauce
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup flour
1/4 cup yellow cornmeal
1 tablespoon Essence, recipe follows
4 to 6 cups vegetable oil for deep-frying
2 teaspoons finely chopped chipotle pepper in adobo sauce (wear gloves please!)
1/2 cup mayonnaise
2 tablespoons honey
1 tablespoon lime juice
1/4 pound shredded white cabbage (about 1 cup)
1/4 pound shredded red cabbage (about 1 cup)
1/4 cup finely chopped red onions
1/4 cup chopped green onions
8 crispy corn tortillas

Using a sharp knife, cut the catfish filets into 1-inch thick strips on the diagonal. Place fish in a medium mixing bowl along with the milk, Creole mustard, hot sauce, 1/2 teaspoon of the salt, and cayenne pepper and stir to thoroughly combine. Refrigerate for 1 hour.

Meanwhile, make the Chipotle Slaw by combining the chipotle pepper, mayonnaise, honey and lime juice in a large mixing bowl. Stir well, then add the shredded cabbage, red onions, green onions and stir to thoroughly combine. Season with the remaining 1/4 teaspoon of salt, and refrigerate until ready to assemble the tacos.

Heat the vegetable oil in a large cast-iron skillet or a deep fryer until a thermometer registers 350 degrees F.

In a shallow plate or bowl combine the flour, cornmeal, and Essence. Dredge each piece of fish in the flour mixture until well coated on all sides. When the oil is hot, gently place the fish in the hot oil and deep fry until the fish is golden-brown on all sides, about 2 minutes. Using a slotted spoon, transfer the fish to a paper-lined plate to drain. Season with salt and pepper to taste.

Using tongs, quickly dip the corn tortillas in the hot oil until they begin to sizzle. Transfer to paper-lined plates to drain briefly, then serve, with the catfish and slaw divided among the hot taco shells.

Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar
or container.

Yield: about 2/3 cup

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_19945,00.html?rsrc=search

Answer 5

What types, what do you like to eat.