try this one..
RECIPE FOR SPANISH SANGRÍA
The authentic traditional Spanish Sangria!
Ingredients:
1 Litre of red wine
2 oranges (juice - "naranjas de zumo")
4 peaches, cut into small pieces
5 desert spoons sugar
2 pieces of lemon skin
Steps:
1: Choose a red wine - Sangria is a refreshing drink and you don't need to use a vintage wine. We recommend a reasonably priced wine from Jumilla, Alicante or Valencia..... Put the wine into a jug, add the sugar, and stir until it is properly dissolved.
2: Squeeze the two oranges, and add the juice to the jug. Save a slice of orange skin to decorate.
3: Wash the peaches, peel them and cut them into small quarters (e.g. six per peach). Add them to the jug. If it is not Summer, you can use any other in-season fruit.
4: Put the jug into the fridge. Sangría should always be served chilled. If you want to reduce the alchohol concentration, add icecubes and slices of lemon. If you want to increase the alcohol concentration, add a small amount of cognac or rum.
Use quality ingredients:
Use wines from Jumilla, Alicante or Valencia. They are usually quite cheap, and are the best choice because of their colour, alcohol content and bouquet.
2007-08-17 21:36:57
·
answer #1
·
answered by Anonymous
·
0⤊
0⤋
You have two great recipes here, I love home made Sangria.
2007-08-19 10:18:36
·
answer #2
·
answered by kim t 7
·
0⤊
0⤋
I have 2 and it's only for single drinks.
For the red wine:
3oz. cabernet
1oz. of Shakka Apple Liquor
1oz. pineapple juice
1oz. cranberry juice
1/2oz. grenadine
1oz. white soda
For blush wines:
3oz of Sutter home white zinfandel
1oz. peach schnapps
1oz. pineapple juice
1oz. white soda
2007-08-18 08:04:55
·
answer #3
·
answered by samj4182 2
·
0⤊
0⤋