Orange chicken
Mixed 2 cups of Orange Juice, teaspoon Corn Starch, 1 table spoon of soy sauce, 2 tables brown sugar, mix together and leave aside
saute an onion (I like a red onion myself)
pan fry 1 lb cubes of chicken
put sauce in. thicken and serve on rice
2007-08-16 21:10:15
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answer #1
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answered by audioworld 7
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Right now, it's chicken, peppers and onions. Nutritious, goes with salsa and stuff for Mexican, or put on some canned spaghetti sauce for Italian. Or serve it with some feta cheese in a pita for Greek.
Cut an onion into thin slices, and begin frying in a little olive oil. Slice up the peppers, and add it. Cut the chicken into bite-size chunks, and add it. Fry over medium heat, flipping every once in a while, and stirring if the onions/peppers get too brown. Season with salt and pepper, or some seasoning salt. And that's it! Good food in 15 minutes!
Chicken is great, though. There must be a 1000 good ways to prepare it.
2007-08-16 21:17:45
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answer #2
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answered by Madame M 7
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ITALIAN LEMON CHICKEN
3-1/2 lbs. chicken legs
1/3 c. olive oil
3 cloves garlic, chopped finely
1/4 c. freshly squeezed lemon juice
1 tsp. lemon zest (rind of lemon), grated finely
Salt
Pepper
Cut 1/4” diagonal slashes into the meat of the chicken with a sharp knife, about 1-1/2”apart. In a large glass bowl, combine the olive oil, garlic, lemon juice, lemon zest, salt and plenty of pepper. Stir well and add the chicken. Coat the chicken well with the marinade and cover the bowl. Refrigerate and let marinate for 4-6 hours.
LEMON SAUCE
1/2 c. extra-virgin olive oil
1/3 c. freshly squeezed lemon juice
2 cloves garlic, minced
1 tsp. fresh oregano, minced, or 1/2 tsp. dried oregano
Salt
Pepper
2 tbsp. fresh parsley, chopped
Prepare the sauce in a small bowl. Combine the olive oil, lemon juice, garlic, oregano, salt and pepper to taste. Mix well and set aside. Pre-heat the broiler or prepare the barbecue grill. Remove the chicken from the bowl, and reserve the marinade. Grill or broil the chicken, basting occasionally with the reserved marinade until done (about 20-25 minutes) but do not baste during the last 5 minutes of cooking. In a small saucepan, heat the sauce until it is hot. Add the parsley and stir. Pour the sauce over the chicken and serve immediately.
2007-08-16 21:37:00
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answer #3
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answered by CarolSandyToes1 6
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If you like , you can download chicken recipe cookbook, with 300 recipes, take your pick :)
2007-08-16 21:45:32
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answer #4
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answered by Anonymous
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apricot chicken and camemabert ( i think thats how u spell it lol) cheese on pizza mmmmmmmm
2007-08-16 21:43:06
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answer #5
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answered by Anonymous
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KFC
2007-08-16 21:05:48
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answer #6
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answered by Capt Blackie 5
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