how long is raw marinated chicken good for in the fridge?

Question

It's raw and marinated in a tightly sealed packet with the marinate
but it's been sitting in the fridge and not the freezer.
It was suppose to expire 8/12 and today is 8/15.

should i cook it??

Answer 1

Depends upon the marinade as some of them actually chemically "cook" the meat.

3 days out though...that wouldn't stop me! I've been eating lunch meat dated July 7 for a month now with no problem.

Answer 2

I accept as true with the final fellow approximately no extra advantageous than 40 8 hours, and it relies upon on the variety of marinade you utilize, a extreme acid one will like "ceviche" with fish somewhat cooked or frim the flesh over 24 hours, a saltier one with soya sauce tend to soak precise threw and the beef is gray even while cooked. Marinating rooster does not tenderize it that's extra for flavour, i exploit countless ones and when I make fried rooster I alos use a buttermilk and spice soak for a flavour element, by way of fact the only woman reported only be careful while coping with it until now and after that's complete.

Answer 3

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Answer 4

Probably 2 days at the most.....chicken is dangerous if it isn't kept at a constant temp.. so be careful, and if in doubt, jus throw it out!

Better safe than sorry.

Answer 5

a year

Answer 6

I would cook it. The marinade somewhat preserves the meat. Don't let it go past today.

Answer 7

i say two days top for chicken you can never be to careful ! and you wouldn't want to get deathly ill for a 2.00 dollar piece of meat right ???? so! ! !........not worth the risk, but if you do, good luck !! LOL:)::)

Answer 8

yes

Answer 9

use it immediately or freeze it.