what can i add to my store bought brownies to add an extra special touch?

Answer 1

instead of oil use apple sauce.. makes them nice and soft. try mixing in sundae toppings like strawberry, cherry, caramel ect. you can also top them with caramel, chocolate { in a drizzle motion or use chocolate chips instead of chocoalte sauce} and chopped pecans to make them in to "turtle" brownies.... now I am hungry!!!

Answer 2

I like to add Banana to my brownies. I wait for the bananas to turn a little spotted and mushy, because that is when they are the softest, then I mush them up and add them to the mix. I use about two banana for a 9x13 pan. I do make my own brownies so I don't know how much for a box recipe.

Sometimes I will add the m&m minis. This was a while ago, and I don't know where you can find them, but I think that they are still out there.

Once I melted white chocolate and after I spread the brownie mixture in the pan I marbled in the while chocolate right before I popped it in the oven.

I hope that they turn out all right!

Answer 3

How about expresso or vanilla cappuchino in the mix?Toast a cup of walnuts or pecans in a skillet (w/clarified butter),then'rough cut some Ghiardelli dark chocolate into 'chunks',toss into the batter. bake.

Load up a kitchen squeeze bottle w/caramel,cut brownies into 'triangles' (like a pizza slice,just to give it a different look or angle)place on a 'clear' plate,and squeeze the caramel over the top of the brownie 'slice'.Garnish it w/ a mint leaf.

High end...from your own kitchen.

Answer 4

When making them use mayo instead of the oil. Makes them real moist. Add any flavor of chips, chocolate, peanut butter, Carmel, white chocolate, etc. Frost with a chocolate cream cheese frosting. Add any kind of nuts, the possibilities are numerous.

Answer 5

I pretty much constantly upload one million Tablespoon of Cinnamon to my brownie mixture-I choose the fudge truffles...anyhow, in case you have ever had mexican warm chocolate or abuelita, it somewhat is an identical flavor to that. I constantly get compliments and individuals requesting the recipe. And it ought to sound unusual yet I particularly in many circumstances upload cayenne pepper w/the cinnamon interior the mixture-use some million/8-one million/4 teaspoon-supplies it barely sufficient chunk yet is particularly impressive with the cinnamon and chocolate. you would be pleasantly shocked-

Answer 6

Poke holes in the top, then pour over a jar of caramel topping. Spread cool whip on top of the brownies, then add chopped pecans.....Drizzle with more caramel......Yummy!

Answer 7

If they aren't iced make a plain white icing with a bit of peppermint extract and a drop of green food color for the 'mint' look. Chocolate and mint together are so yumm\y.

Answer 8

You don't say if they're in a pan. If they're an uncut square,
split the square in half, and on one half, spread a Chocolate Mousse pudding or filling. Put the other half on top and frost with a nice fudge frosting. If they're cut and or in a pan, just frost them with a your favorite frosting.

Answer 9

1 tablespoon honey
1 teaspoon vanilla extract
1/2 bag white chocolate chips
top with powdered sugar

Answer 10

my mom has always bought caramel ice cream topping and spread over the top of the brownings and melted it down thru them. they're rich but very good!