2007-08-13 11:50:55 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The temperature in the fridge is actually the temperature that bread will go stale fastest.
But, it won't mold as quickly in the fridge.
So it's a toss-up.
2007-08-13 11:53:58 · answer #1 · answered by Questing 4 · 2⤊ 1⤋
Well Cooking Guy Bread actually stays fresher out of the fridge, but in the heat of the summer I keep my bread in the fridge. I wrap it well and eat it in a timely way as the fridge can make bread rather stale rather fast.
Good Luck
2007-08-13 18:59:23 · answer #2 · answered by gothicrose_51 3 · 1⤊ 1⤋
Yes it helps it last longer and fresher. If your not going to use alot of bread in any time soon then put it in your fridge.
2007-08-13 18:58:12 · answer #3 · answered by Txgirl23 4 · 0⤊ 2⤋
it is best to leave bread in room temp. you can freeze up to three months. but putting bread in the fridge will cause it to mold because you take it back and forth from hot to cold(thats what causes mold)
2007-08-13 23:44:21 · answer #4 · answered by Laurie L 1 · 0⤊ 0⤋
It will avoid moilding longer, yes. But it must be airtight to stay fresh. Most fridges suck moisture out of the inside fridge, and that includes your food not wrapped tightly.
2007-08-13 19:06:06 · answer #5 · answered by Sugar Pie 7 · 0⤊ 1⤋
just look at the plastic
all kinds of water drops collect fast squeezing it out of the bread...??
No
in a cool dark well no direct sunlight place
freezing does the same squeez the water.
2007-08-13 19:16:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I keep an extra loaf in the freezer,and bring it out between store runs.
2007-08-13 19:11:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
I actually keep mine in the freezer. I'm single, so I don't go through a loaf very fast. Either way, just make sure it's tightly closed.
2007-08-13 18:59:44 · answer #8 · answered by Bruce J 4 · 0⤊ 1⤋
Yeah but it is always hard when you take it out of the fridge.
2007-08-13 19:00:29 · answer #9 · answered by xclusive_4xxx_u 4 · 0⤊ 2⤋
Yes it does. The temperature of the refrigerator slows mold growth.
2007-08-13 18:56:15 · answer #10 · answered by Kim 5 · 0⤊ 2⤋