which wine is best served with spam fritters
2007-08-12 23:52:07 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Definitely a white as it is pork. Depends on your taste buds, personally i find the lambrini/lambrusco too sweet so would go for perhaps a semillon or verdellho which are usually quite mild and crisp on the palate.
2007-08-13 00:22:35 · answer #1 · answered by cybachic2000 2 · 0⤊ 0⤋
Perhaps one of these:
The Top 15 Names for Wal-Mart Wine
15 Box O' Grapes
14 Chateau du Crack Chardonnay
13 White Trashfindel
12 Big Red Gulp
11 Grape Expectations
10 Domaine Wal-Mart "Merde du Pays"
09 Sam's Dog 20/20
08 Chef Boyardeaux
07 Trucker's Choice
06 Blue Light Special Nun
05 Chateau des Moines
04 Mogen Darryl
03 I Can't Believe It's Not Vinegar!
02 World Championship Wriesling
and the Number 1 Name for Wal-Mart Wine...
01 Nasti Spumanti
2007-08-13 04:35:48 · answer #2 · answered by The Corinthian 7 · 1⤊ 0⤋
Lambrini
2007-08-13 00:01:17 · answer #3 · answered by Anonymous · 0⤊ 0⤋
either Lambrusco or Lambrini - both are suitable for Spam Fritters. Not suitable for anything else though!!
2007-08-13 00:18:51 · answer #4 · answered by Dogs'r'us 4 · 0⤊ 0⤋
My grandmother used to serve us Spam all the time, jelly and all! I don't know about the fritter though. KA
2016-05-21 05:01:42 · answer #5 · answered by jeannette 3 · 0⤊ 0⤋
Thunderbird, White lightning, Lambrini or Meths!!
2007-08-13 01:21:45 · answer #6 · answered by Arthur R 3 · 0⤊ 0⤋
With the high fat content of the meal, I would go for a Grenache based wine as it has a high alcoholic content and should wipe the fat from your palate.
Enjoy
2007-08-13 04:20:37 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Vinegar
2007-08-12 23:58:35 · answer #8 · answered by AnswersGalore 3 · 0⤊ 0⤋
well spam is ham/pork so i would say white wine is best or a 40 ounce
2007-08-13 00:00:11 · answer #9 · answered by rhodeislandbornandraised 4 · 0⤊ 0⤋
Boones Farm Strawberry Hill, or something else equally cheap and nasty.
2007-08-13 00:31:55 · answer #10 · answered by Nic R 2 · 0⤊ 0⤋