what is the best cut of beef for making beef jerky? by the way, flank steak and brisket are not available to me
2007-08-12 17:01:25 · 6 answers · asked by chefjordan1 2 in Food & Drink ➔ Cooking & Recipes
Bottom round, Top round, Chuck is tasty but harder to work with. Stay away from Rib & rib eye, sirloin top or bottom, too much marbeling (fat). Tenderloin far too expencived.
2007-08-12 17:17:06 · answer #1 · answered by fred f 2 · 1⤊ 1⤋
a cut od beef you can use is a lean round london broil
2007-08-13 01:36:18 · answer #2 · answered by Jenny 2 · 1⤊ 0⤋
Lean meat, most definitely!
2007-08-13 01:09:45 · answer #3 · answered by Redeemer 7 · 0⤊ 1⤋
i allways got , bottom round roast and it works great.
2007-08-13 00:11:01 · answer #4 · answered by gen. patton 4 · 2⤊ 1⤋
Ferritt flank is more tender!!!
2007-08-13 00:07:39 · answer #5 · answered by SavsdadMelsbud 1 · 0⤊ 4⤋
its all in the meat
2007-08-13 00:07:20 · answer #6 · answered by Anonymous · 0⤊ 3⤋