And why?
2007-08-12 13:55:32 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hello:
I have always loved cooking with onions because they are so versatile and you can cook them in so many dishes such as:
Roasts
Soups
Chicken or Beef pot pies
Onions are good to add to your stuffing or,"dressing,"that you make for the holidays,yummy.
To put on top of Hot Dogs
To put on top of Hamburgers or Cheeseburgers
To put in with homemade fried potatoes
Stews
Pork Chops
Steaks caramelized onions are really good on a steak
Onion Rings of course,lol.
The list goes on and on.
2007-08-12 14:28:45 · answer #1 · answered by Anonymous · 0⤊ 0⤋
probably onions because they form a backbone to so many dishes whether they are cooked, roasted, raw or grilled. Sometimes, when I can't think of what to cook, I'll just chop an onion and sautee it in olive oil to let the smell inspire me and then I rummage around and find things to add and soon, I have a meal!!
My second favorite is mushrooms because they are so meaty.
Then there's cilantro....Ok I need to stop...
2007-08-12 14:07:14 · answer #2 · answered by n8ivCaliGrl 3 · 0⤊ 0⤋
It must be garlic and onions. once you saute' onions in olive oil and then some garlic with it..oh what an aroma. I rather have candy italian sausage cooking now and it rather is loaded with garlic, peppers and onions. next is garlic bread. Dinner at 7pm :)
2016-12-11 18:10:10 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I cant cook without onions!! I also use a lot of garlic and mushrooms, but if I had to pick one, it would have to be onions too!!
2007-08-12 14:57:48 · answer #4 · answered by depp_lover 7 · 1⤊ 0⤋
Chicken....cause you can do so much with it. You can make it for dinner 7 nites in a row and it could always be different.
Italian, chinese, polish etc etc etc...always a different taste with the same meat.
2007-08-12 21:16:56 · answer #5 · answered by Bob 6 · 0⤊ 0⤋
Beef tenderloin
2007-08-12 14:20:49 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Onions, garlic, dried and fresh chillies, soya sauce, oyster sauce, pepper and salt
2007-08-12 15:07:24 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Garlic for me. Garlic goes in almost everything! It's good for you and flavorful. Bonus!
2007-08-12 14:18:26 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
That is such a hard question!!!!!
I guess I would have to say onions because they are so versatile.
Raw
Roasted
Carmelized
Diced
Chopped
Vidalias
Red
Green
Sweet
Pungent
2007-08-12 14:12:31 · answer #9 · answered by Anonymous · 1⤊ 0⤋
BUTTER!
2007-08-12 14:18:53 · answer #10 · answered by Marc N 2 · 0⤊ 0⤋