2007-08-12 05:14:20 · 5 answers · asked by albert s 1 in Food & Drink ➔ Other - Food & Drink
No it shouldn't because they are completely different cooking methods and affect the food in a different way. Fast and slow basically. If you are talking about a catering situation, then that's just normal bullshit. When I cooked in restaurant we deep fried cold pre-cooked potatoes and called them roast because it was easier to manage.
2007-08-12 05:24:05 · answer #1 · answered by cobra 7 · 0⤊ 0⤋
To roast is to cook in an over. Pan fry is well.......pan fried.
2007-08-12 09:25:22 · answer #2 · answered by Bob 6 · 0⤊ 0⤋
Yes, to "pan fry" is - to a "little more than flash fry on each side to give colour and keep the flavour, then place in the oven for final "roasting" it's yummy and good luck........
2007-08-12 05:36:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You could sear a piece of meat in a pan, then transfer it into the oven to finish the cooking process.
2007-08-12 05:42:31 · answer #4 · answered by Lee 7 · 1⤊ 0⤋
depends on your cooking you can call it what you like i dont think it will be bothered
2007-08-12 06:53:56 · answer #5 · answered by ? 5 · 0⤊ 0⤋