What's for breakfast?

Question

Its your turn to cook . . .

Answer 1

I cook EVERY DAY! But here WE go!
Breakfast for two.

What‘s that? Sure! I’m absolutely joining you for breakfast!

Since I’m cooking, I don’t have to tell you how I’m actually making everything, do I? I didn’t think so.

Sunday morning breakfast - for 2:
JUST to set the mood: Beautiful fresh-cut bouquet of flowers.

Candles, too? Why not!?

Music? It's Sunday! What's Sunday without Francis Albert Sinatra?
"Ol' Blue Eyes" "Mr. S." Frank Sinatra! I LOVE listening to him - every Sunday. I live outside Philadelpia, PA.

Fresh-squeezed Orange Juice. Of course - Nothing but THE best!

I found THE sweetest melon at the produce market.

Eggs Benedict
[sorry, NO Truffles. At more than $1,000 per pound - I DON‘T even eat truffles!]
Homemade Hollandaise sauce
Grilled Canadian Bacon
Poached eggs
Fresh toasted English Muffins [Gee

ALMOST seems like one of those fast-food sandwiches, doesn’t it? Guess where THEY got the recipe from? Yep! The French. ONLY the fast food places don’t have the Hollandaise sauce or the Canadian bacon.

What’s that? I’m sorry, I don’t know what they put on those “breakfast sandwiches.” I don’t eat fast food.

Dessert? No problem! How about Peaches Cardinal? Ooooooh you never heard of them?
They ARE delicious!

Here’s the procedure together with the ingredients:
Put two nice silver dishes in the freezer to get REALLY cold.

I took the liberty of making fresh strawberry ice cream. (((I told you I cook every day. ;) )))

Stewed peaches in a vanilla flavored syrup. Cool in the fridge.

Spread a nice thick layer of the ice cream in the silver dishes.

Drain the peaches from the liquid. Put the peaches on the ice cream.

Drizzle with chilled red-currant jelly, flavored with a little Kirsch and
Sprinkle some fresh strawberries on the top.

OOOOOOOhhhh BOY!!!! YUM! YUM!

Feed you, too? That’s for another meal - MAYBE!

Thank you for asking your question. I enjoyed taking the time to answer your question. This was a little different for me. You did a great job - not only for your information, but for every other person interested in reading my answer.

I wish you well!

VTY,
Ron Berue
Yes, that's my real last name.

Answer 2

warm Breakfast- Eggs,Viscount St. Albans/Sausages, Hashrowns Biscuit and Sausage Gravy+ Oatmeal Breakfast Casserole Milk Toast Pancakes chilly Breakfast- Yogurt Banana specific ok and/or Quaker Oat cererals

Answer 3

Spinach & Artichoke Scrambbled Eggs w/Crumbled Feta

Eggs
Spinach Dip
Cooked Artichoke Hearts
Cubed tomatoes (Optional)
[[Combine & Scrambble]]

Add Crumbled FETA* cheese over Eggs

*You can substitute Feta for Goat,Gouda, Swiss, orProvolone Cheese

Answer 4

I love to julianne my potatoes and then boil them for 6 minutes. While boiling, and oven heating at about 350F. Mix eggs and cream, like a quiche with variable spices and lots of different cheeses. drain po's and put them in the mixture. Bake in a deep baking dish for about 25 mins. You can add ham if you like meat and add 10 mins. It tastes really good :)

Answer 5

Let me tell you my specialities!
Sweet ones:
German pancakes with powdered sugar.
Cinnamon-pecan waffles with fresh strawberries and real maple syrup&butter.
Plain scones with unsweetened whipped cream and raspberry jam.

Salty ones:
Eggs in a ham cup (line muffin pans with thin slices of ham and crack an egg in each. Bake 5min.
Tomato&cheese omelets.
Croque-madame ( make a grilled-cheese with an egg in between. be sure to use butter generously)

Answer 6

Tomorrow I will make pancakes, link sausage, bacon, eggs over easy, OJ and a mixed fruit salad

Answer 7

Nothing....it's almost midnight here. Doubt I'll be up in time for breakfast tomorrow.

Answer 8

tomorrow morning I'll be having scrambled eggs, with cheese and ham in a whole wheat tortilla...maybe done into a quesadilla

Answer 9

Eggs and bacon, french toast, and orange juice!