2007-08-05 22:47:06 · 15 answers · asked by Tron.1 1 in Food & Drink ➔ Other - Food & Drink
...Char'd on the outside... "dripping" on the inside....
2007-08-05 22:52:15 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Medium
2007-08-05 23:00:33 · answer #2 · answered by Troy K 6 · 0⤊ 0⤋
Grilled Medium rare, and seasoned with salt, pepper, and garlic...
or ultimate.. blackened in cast iron skillet using Paul Prudhhomes Blackened Steak Magic
2007-08-06 00:38:50 · answer #3 · answered by Kevin G 6 · 0⤊ 0⤋
Medium-well
2007-08-05 23:09:36 · answer #4 · answered by sokokl 7 · 1⤊ 0⤋
Still mooing, nice and bloody, and seared on the outside. Covered with Roquefort butter, which is butter with Roquefort cheese mashed into it, and then a pat placed on the steak when hot so it melts. Delicious.
2007-08-05 23:03:37 · answer #5 · answered by ellen d 6 · 0⤊ 0⤋
Orally
2007-08-05 22:54:37 · answer #6 · answered by Keztacular 3 · 1⤊ 0⤋
Blue rare. Sprinkled with blue cheese.
2007-08-05 23:07:00 · answer #7 · answered by little_pear 1 · 0⤊ 0⤋
Rare, like most of the meat I eat.
2007-08-05 22:49:43 · answer #8 · answered by Anonymous · 0⤊ 0⤋
medium rare
2007-08-06 01:41:05 · answer #9 · answered by Anonymous · 0⤊ 0⤋
medium rare with ketchup
2007-08-05 22:49:48 · answer #10 · answered by ? 7 · 0⤊ 0⤋
medium
2007-08-06 00:39:51 · answer #11 · answered by ? 6 · 0⤊ 0⤋