Yesterday i got seafood pasta at a resturaunt. I have taken it home, and it has been sealed and refridgerated. Is it safe to reheat and eat? Im not going to get foodpoisoning am i? Is the seafood ok? Please answer quick, thanks :D
2007-08-05 08:07:19 · 13 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It's as save as any other food, as long it was kept in a container and fridge. I reheated seafood more then once and had no problems. Just reheating some seafood, won't taste as good as when it's fresh.
2007-08-05 08:13:37 · answer #1 · answered by Attitude 2 · 1⤊ 0⤋
I ate lunch meat all the time when I was pregnant and nothing bad happened. Just don't eat any that's been sitting out too long, like at Subway or something like that (unless it's a hot, toasted sub). If you're still not feeling safe, you can always microwave it for a few seconds and that will kill any bacteria that was there. I also read somewhere that you shouldn't eat eggs over easy, but I always did and we were fine. It's just a matter of getting a bad egg or not, which can happen while pregnant or not.
2016-03-16 07:14:44 · answer #2 · answered by ? 4 · 0⤊ 0⤋
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2016-12-12 16:13:06 · answer #3 · answered by ? 4 · 0⤊ 0⤋
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2016-05-15 23:01:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I just ate some reheated shrimp, and I'm okay so far. If it's been sealed and refrigerated, I wouldn't worry.
2007-08-05 08:10:22 · answer #5 · answered by Tammerz 4 · 1⤊ 0⤋
I wouldn't reheat it for two reasons 1. it will taste awful and 2. it will give you a very dodgy stomach and could result in diarrhea. No really I speak from past experiences! anyway it taste's alright if you eat it cold.. I hope you enjoy your lunch :)
2007-08-05 08:11:56 · answer #6 · answered by Anonymous · 0⤊ 2⤋
Obviously it's safe... if you left it in a 100 degree car all day i'd say no, but of course it's safe... man, you north americans are PARANOID!! It would be safe almost a week later in the fridge!!
2007-08-05 08:38:52 · answer #7 · answered by Principessa 5 · 0⤊ 3⤋
it's fine either microwave or use the oven i take home left over's from red lobster and eat them for lunch the next day
2007-08-05 08:12:19 · answer #8 · answered by Tina Tegarden 4 · 0⤊ 0⤋
I reheat fish in the microwave ... up tp 2 days!
2007-08-05 08:15:00 · answer #9 · answered by Anonymous · 1⤊ 1⤋
Because Its nasty and stupid!! And seafood dont need to be hot it can be cold!!
My anwer is NO!!!
2007-08-05 08:15:06 · answer #10 · answered by Kenzieburger 1 · 0⤊ 2⤋