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I love chili, but I am scared to eat it now. Can anyone tell me which chili's are contaminated? This way I can eat in peace.

2007-08-03 13:29:12 · 7 answers · asked by Anonymous in Food & Drink Other - Food & Drink

7 answers

I never buy canned chili anymore since I learned a simple way to make good homemade. Take 1 - 2 lbs of beef & brown with 1 lg onion chopped. Drain meat well, then place in small stockpot. Add 2 cans chopped or diced tomatos, 1 can tomato paste, 1 - 2 cans kidney or chili beans, 1 pkg chili seasoning, 1/2 stick of butter & 1 can of your favorite beer. Stir together, then cook on low for at least 2 - 3 hours ( goes great in the crockpot) Serve with shredded cheese & homemade cornbread - Yummy!!

2007-08-03 13:37:26 · answer #1 · answered by sandypaws 6 · 0 0

it was morton chili and one other one but i forgot
make you own
2 pd hambuger-saute till no pink in meat - drain
2 cans kidney beans
1/2 green pepper
1/2 onion
1 small can tomadoes
1 chili seasoning pack
salt & pepper
1/2 c chili season
2 can water
1 teaspoon sugar takes out the acid
few squarts ketchup
put in a pot with lid cook slow 4 hour check water if to dry add more water

2007-08-03 20:36:56 · answer #2 · answered by Anonymous · 1 0

Make your own

• 1 1/2 pounds ground beef
• 1 Tablespoon olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 3/4 Teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 7 Tablespoons chili powder
• 2 Teaspoons garlic powder
• 1 Teaspoon hot pepper sauce
• 2 15 to 16oz cans of red kidney beans (drained)
• 1 15oz can diced tomatoes
• 1 15oz can tomato sauce
• 6 oz beer (1/2 can)
• 3 Tablespoons ground cumin
• 1 Tablespoon Worcestershire sauce

Cook ground beef in olive oil with onion, garlic, salt and pepper until browned well in a large pot. Break up meat with spatula as you cook. Drain off fat. Add bell peppers, chili powder, garlic powder, onion powder and hot pepper sauce. Continue to cook on low heat for 3 mins while stirring. After 3 minutes, add the remaining ingredients and gently bring to a boil. Allow to simmer for 15 minutes then turn off heat and allow to cool. Reheat when ready to eat. Serve with grated cheese and chopped onions.

2007-08-03 20:34:27 · answer #3 · answered by GracieM 7 · 2 0

Castleberry Products

View this website for the various products:
http://www.fda.gov/oc/opacom/hottopics/castleberry.html#recall

2007-08-03 20:37:49 · answer #4 · answered by Georgia Peach 6 · 1 0

Never heard that any were contaminated, so eat away

2007-08-03 20:34:36 · answer #5 · answered by ellen d 6 · 0 1

I haven't heard of any contamination alerts.

2007-08-03 20:33:49 · answer #6 · answered by Anonymous · 0 2

the best tning to do is make your own. it's not that hard. i don't eat can chili it tastes like crap.

2007-08-03 21:45:04 · answer #7 · answered by Anonymous · 0 1

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