crock pot recipe?

Question

i want to buy a crock pot but dont know any good recipes can i get some help? also how long should i cook the food for. (i love chicken beef ect.

Answer 1

Here's a couple of my favorites =0)

Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking

Simple Pot Roast
ingredients
pot roast, potatoes-peeled and cut into chunks
baby carrots
canned whole green beans-optional
can of cream of mushroom
lipton onion soup envelope
soup can of water
place roast in roasting pan, place veggies around roast, mix soups and water and pour over roast and veggies.
Cook in a crock pot for 4-6 hours on low

Answer 2

Crock pots are a great way to make a meal that you can have ready when you get home from school or work. They now offer some frozen dinners that you can put in a crockpot, which takes all the work out of prepping items. I haven't tried them, but you might want to. Here is a recipe I have used:

3-4 lb Pork Roast
1 container saurkraut
1 yellow onion, sliced into rings
1 Grannie Smith apple, cored and sliced
3 T brown sugar
Salt and pepper to taste

Season your roast with salt and pepper and sear in a hot skillet (opt.) Take sliced onion and place in bottom of crock pot and sit roast on it. Blend your saurkraut with the apple and brown sugar and pour over the roast. Cover and cook on low for 8 hours. Serve with mashed potatos or noodles and steamed carrots.

Answer 3

crock pot chicken and dumplings

4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
1 chicken bouillon cube
2 10 oz packages refrigerated biscuits

Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5 to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Serves 4

Answer 4

Just think of a crock pot as a large pot that simmers stuff.... YOu can make loads of things like stew, broth, gumbo, soups, even rice!

Here's a good soup recipe:

Chop up once cup each of your favorite veggies. Slice chicken or beef- 2 cups. Measure out 6 cups of water. 1/2 cup total of soy sauce and worstishire sauce. And three tablespoons each of your favorite recipe. Four pieces of garlic, chopped. Add all this to a crock pot. Simmer for two hours. Add 1/2 cup of water after the first hour. Enjoy!

Answer 5

Crock pot roast is spectacular! And specific, you will need some liquid - approximately 12 oz. for a 2 or 2.5 pound roast. Beer is superb, nonetheless pork broth could additionally be stable, and that i've got even used Dr Pepper effectively in the previous. incredibly positioned the carrots and onions on the backside of the pot, then the liquid, then the beef. in case you upload potatoes, positioned them in final - in case you place them on the backside, they're going to soak up too lots liquid and turn to mush. Carrots are harder; they are able to take it. And season the beef till now it is going in the pot. Even a packet of onion soup mixture is physically powerful for that.

Answer 6

HERES A FEW RECIPES ..
http://web.foodnetwork.com/food/web/searchResults?searchString=crock+pot&site=food&searchType=Recipe&sourceid=Mozilla-search

Answer 7

Italian Beef---In the pot put a chuck roast(I trim off fat), carton of beef broth, a sliced onion, garlic, italian seasoning, s+p, a jar of sliced pepperocinis+juice...turn on high till bubbly then on low all day or nite, take meat out on a plate and shred with a fork-will be very tender, put back in juice. Serve on rolls, delicious!

Answer 8

i use mine almost every night- roast potatoes,onions, and carrots, season cover with water
pork (any kind) with sourkraut
chicken with bottle of bar b cue sauce or fav marinade
pork (any kind) with can of cream of mushroom soup
your favorite veggie soup ingredients
round steak, potatoes, and cream of mushroom soup or gravy
you can make the roast, cover with water, and when it is just about done shred, add cream of mushroom soup, gravy pack, and egg noodles cook until noodles are tender
all of these i cook on low all day (about 9 or 10) hours- not very fancy i know, but easy, cheap, and oh so good!

Answer 9

Amy...your new crockpot will come with instructions and some recipes as well...bon appetit!