FRIED CHICKEn??

Question

how do you make fried chicken??? like a realllly simple way?

Answer 1

Southern Spicy Healthy Fried Chicken

Corn flakes and interesting spices coat this southern style baked chicken with crispy flavor--you won't even miss the fat!



4 eggs
1 tsp cumin
1 tsp red pepper
1 tsp onion powder
1/2 tsp pumpkin pie spice
1 cup smashed corn flakes
8 chicken legs8 chicken thighs

Pre heat oven to 375 degrees. In one bowl combine the spices with the smashed corn flakes. In a second bowl add the eggs and beat lightly. Line a cookie sheet with foil. Dip the chicken in the egg mixture, then roll in the spice mixture until each piece is fully coated. Place seaseoned chickedn on the cookie sheet. Bake for 30-45 minutes turning only once unitl both sides are evenly browned.

Notes: This recipe allows my family to enjoy a much healthier version of our traditional southern style food.

Number of servings: 8

Answer 2

Here is my favorite.

Southern-Fried Chicken

1 3 lb chicken, cut up
1/3 cup butter milk
1/4 teaspoon freshly ground pepper
1/2 cup flour
1 teaspoon salt
2/3 cup lard or oil, lard will give the best flavor.

1. Combine flour, salt and pepper in a paper or plastic bag. Dip chicken in the buttermilk. Shake one or two pieces of chicken in bag to coat.

2. In a large deep frying pan, melt lard over medium-high heat to 375 degrees. Add chicken pieces and cook turning frequently until brown and crisp, 20 to 25 minutes. Drain on paler towels.

Answer 3

Wash & clean your chicken cutting off fat - but leave skin on.

Dip in beaten egg & then in flour. Place in skillet with hot oil. Salt & pepper & cook uncovered on low heat - breasts about 40-50 min & maybe 30-45 for smaller pieces - should be golden brown & crunchy on the outside.

Answer 4

try this
set chicken in buttermilk and soak it for about 5 minutes.

while it is soaking mix
1 cup of whole wheat flour
1 cup of white flour
1 teaspoon of salt
1 teaspoon of poultry seasoning
mix all ingredients well this will be your breading. note this mix can be made bigger to cover more chicken just double or triple everything on the list.

fry this in hot grease until chicken is done cooking 20 min or so.
hope that you like this. it is a recipe that i used in this restaurant that i worked in.

Answer 5

Get the oil hot.
Dip chicken in buttermilk and then seasoned flour, repeat once and then fry in small batches.

Answer 6

salt and pepper then flour make sure your grease is hot. then place chicken in turn it over a time or two until golden brown